Recipe of Creamy Baked Mac & Cheese

Sue Sutton   07/06/2020 22:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 3 servings
  • 😍 Review: 1139
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 108 calories
  • Creamy Baked Mac & Cheese
    Creamy Baked Mac & Cheese

    Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, creamy baked mac & cheese. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

    Creamy Baked Mac & Cheese is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Creamy Baked Mac & Cheese is something that I have loved my whole life.

    Recipe of Creamy Baked Mac & Cheese

    To begin with this particular recipe, we must first prepare a few ingredients. You can cook creamy baked mac & cheese using 13 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Creamy Baked Mac & Cheese:

    1. Make ready 1 box - elbow noodles
    2. Prepare 1/2 cup milk
    3. Take 16 oz - heavy cream
    4. Make ready 6 oz - evaporated milk
    5. Get 1 tbsp - sweetened condensed milk
    6. Take 8 oz - fresh shredded gruyere cheese
    7. Prepare 8 oz - fresh shredded sharp cheddar cheese
    8. Prepare 8 oz - cubed velveeta cheese
    9. Take 4 oz - fresh shredded sharp and colby jack cheese mix (topping)
    10. Take Seasoning
    11. Prepare 1/2 tbsp seasoning salt
    12. Get to taste Pepper
    13. Prepare 1 tsp paprika

    Instructions

    Steps to make Creamy Baked Mac & Cheese:

    1. Boil macaroni noodles el dente.
    2. Drain noodles and set aside.
    3. In a large pot pour in heavy cream and simmer on medium heat for 10 minutes. Stir repeatedly so it does not burn.
    4. Add evaporated milk and sweetened condensed milk to pot. Simmer for an additional 5-7 minutes.
    5. Add gruyere cheese untill melted, stiring constantly.
    6. Add shredded cheddar cheese and stir until well incorporated and melted.
    7. Add velveeta cheese cube and stir until melted and turn down heat to medium low.
    8. Season cheese with seasoning salt, pepper and paprika for color. (Add more or less based on personal preference)
    9. Butter a 10x12 4" deep baking dish
    10. Pour cooked noodles in to buttered baking dish.
    11. Pour 1/2 of the cheese sauce over macaroni and stir completely and then add the remaining cheese sauce and stir.
    12. Sprinkle shredded sharp cheddar and colby jack cheese over top of the macaroni and sprinkle with paprika for color.
    13. Broil uncovered until top cheese is melted and golden brown.

    As simple as that Recipe of Creamy Baked Mac & Cheese

    So that’s going to wrap this up for this special food creamy baked mac & cheese recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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