Recipe of Claypot Chicken Rice (by Rice Cooker)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, claypot chicken rice (by rice cooker). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Claypot Chicken Rice (by Rice Cooker) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Claypot Chicken Rice (by Rice Cooker) is something which I have loved my whole life.

Easiest Way to Prepare Claypot Chicken Rice (by Rice Cooker)

To begin with this recipe, we have to first prepare a few components. You can have claypot chicken rice (by rice cooker) using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Claypot Chicken Rice (by Rice Cooker):

1. Prepare 1 Chicken Thigh (chopped, with/without skin)
2. Get 3 Dried Chinese Mushroom (Pre soaked overnight)
3. Take 1/2 Chinese Sausage (tear the coating layer, sliced diagonally)
4. Make ready 2 Ginger slices, 3 Shallots (sliced), 1 clove Garlic (diced)
5. Prepare 1 Cup Grain Rice (washed)
6. Make ready 1 tbsp Chinese Wine (Shao Hing)
7. Prepare 1 tbsp Soy Sauce, 2 tbsp Oyster Sauce, 1 tsp Black Soy Sauce
8. Make ready Dash 5 Spice Powder, White Pepper and Salt
9. Make ready Your choice of Veggies (blanched, seasoned with oyster sauce, oil)

Instructions

Instructions to make Claypot Chicken Rice (by Rice Cooker):

1. Marinade the chicken with a dash of White Pepper, soy sauce, sesame oil, cornflour. Sliced the mushroom into slices, marinade with ginger juice, soy sauce and oil.
2. Heat the frying pan with oil, briefly pan fried the sausage, dish up and set aside. Add some oil and pan fried the gingers, shallots, garlic until slightly brown, add in the mushroom slices, stir fried for 1 minute, add in chicken and pan fried for 1 minute on each side, add in Chinese wine followed by the rest of the seasonings. Add in grain rice and mix evenly. Dish up into rice cooker and press the White Rice function.
3. Scoop the ready rice and chicken into a bowl, arrange with blanched veggies and chinese sausage.

As simple as that Guide to Prepare Claypot Chicken Rice (by Rice Cooker)

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