Recipe of Creamy Greek Mac & cheese

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy greek mac & cheese. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Greek Mac & cheese is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Creamy Greek Mac & cheese is something that I’ve loved my whole life. They are nice and they look fantastic.

How to Make Creamy Greek Mac & cheese

To get started with this particular recipe, we must prepare a few components. You can cook creamy greek mac & cheese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Greek Mac & cheese:

1. Take 4 tbsp shallots
2. Make ready 2 1/2 cup feta cheese
3. Get 1 cup jack cheese (monterey with jalapeno peppers)
4. Get 1 cup parmesan cheese
5. Make ready 1 can artichoke hearts (chopped)
6. Get 1 box spinach (drained and chopped)
7. Make ready 2 lb dried pasta (elbow/cavatoppi)
8. Take 1 cup panko bread crumbs
9. Get bechemel sauce
10. Make ready 5 cup milk (whole)
11. Get 1 1/4 cup white flour
12. Get 2 1/4 stick butter (unsalted)

Instructions

Instructions to make Creamy Greek Mac & cheese:

1. Preheat oven to 400°F
2. In large pot boil water with kosher salt (2 tsp) and cook pasta to al dente. Drain and rinse when complete with cold water.
3. Using the same large pot with heat off, melt room temperature butter, add flour slowly whisk thoroughly while turning stove low->medium
4. Small pot on medium, heat up the milk (3-4 minutes do not burn!)
5. Add cup by cup the heated milk to the whisked butter-flour mixture. It will become much thicker just keep whisking and add milk accordingly
6. Add the minced shallots, the 3 types of cheese, and drained chopped artichoke hearts & spinach. Keep stirring and add pasta.
7. Fold the pasta in and then put in oven safe bowl.
8. (Optional): for gooey thick creamy Mac & cheese leave as is. If textured layer, bake Panko bread crumbs for 5 minutes at 400, cool and sprinkle on top of Mac and cheese. Bake again for 15-20 minutes. Check at the 10 minute interval.

As simple as that Easiest Way to Make Creamy Greek Mac & cheese

So that’s going to wrap it up for this exceptional food creamy greek mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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