Easiest Way to Prepare Protein Rich Adai Dosa For Breakfast / Dinner

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, protein rich adai dosa for breakfast / dinner. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Protein Rich Adai Dosa For Breakfast / Dinner is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Protein Rich Adai Dosa For Breakfast / Dinner is something that I have loved my whole life. They are fine and they look fantastic.

Recipe of Protein Rich Adai Dosa For Breakfast / Dinner

To begin with this particular recipe, we have to prepare a few components. You can have protein rich adai dosa for breakfast / dinner using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Prepare 1 cup Raw Rice
2. Prepare 1 cup Idli Rice
3. Get 1/4 cup Urad Dal
4. Prepare 1/4 cup Toor Dal
5. Get 1/4 cup Chana Dal
6. Make ready 2 tbsp Moong Dal
7. Make ready 1/4 cup Chick pea
8. Get 1 generous pinch Hing
9. Get 1.5 tsp Fennel seeds
10. Make ready as required Red Chillies
11. Make ready 2 Big Onion – medium sized finely chopped
12. Prepare as per need Coriander leaves and Curry leaves finely chopped
13. Take 1 tsp oil and Salt to taste

Instructions

Instructions to make Protein Rich Adai Dosa For Breakfast / Dinner:

1. Soak the rice and dhals for at least 2-3 hours, Keep aside. Grind it together with red chillies and fennel seeds to a coarse paste. Add salt, hing mix well and set aside.
2. Add onion, coriander leaves and curry leaves into the batter and mix well. Add little water to make it to slightly running consistency slightly thicker than the dosa batter.
3. Heat the dosa tawa, take one ladle full and spread the batter as we do for dosa. Drizzle little oil and once it is cooked turn to other side and cook till golden brown.
4. Serve hot with coconut chutney or avial.
5. MY NOTES : - - If you want a more spicy version add more red chillies while grinding. - - Grind it coarsely not too smooth.Once the batter is ready you can make your adais right away. We usually grind it onion to make it for dinner and keep the extra remaining batter till next day morning(keeping it refrigerated) - - You can also spread the batter even more thicker. We prefer this way to get crispy dosa style adais. - - You can also include a small piece of ginger while grinding.

As simple as that Recipe of Protein Rich Adai Dosa For Breakfast / Dinner

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