How to Make Creamy Mac And Cheese (Reduced Fat)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, creamy mac and cheese (reduced fat). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mac And Cheese (Reduced Fat) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Creamy Mac And Cheese (Reduced Fat) is something that I have loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Creamy Mac And Cheese (Reduced Fat)

To get started with this particular recipe, we must first prepare a few components. You can have creamy mac and cheese (reduced fat) using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Creamy Mac And Cheese (Reduced Fat):

1. Take 1 Cup cheddar cheese
2. Get 1 Box Elbow Macaroni
3. Prepare 1 Can Lite Table Cream
4. Prepare 1 Can 2% Evaporated Milk
5. Make ready 16 Velveeta Slices (One Pack)
6. Take 1/2 Cup Country Crock (Churn Style)
7. Take 1/2 Cup Shredded Parmesan

Instructions

Instructions to make Creamy Mac And Cheese (Reduced Fat):

1. Bring 6 cups of water to a boil, add elbow macaroni, stir occasionally until al dente (about 8-10 at med temp). Drain, set aside.
2. In a large nonstick pan heat lite table cream, 2% evaporated milk, and country crock. Once heated start adding Velveeta slices throughout and continue stirring until fully mixed.
3. Add 1/2 cup Parmesan until mixed. Begin adding pasta and stir until fully covered. Add shredded cheddar cheese and continue stirring for another minute.
4. Transfer to container. Refrigerate leftovers for up to four days.

As simple as that Easiest Way to Prepare Creamy Mac And Cheese (Reduced Fat)

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