Recipe of Egg Masoor Dhoka

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg masoor dhoka. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Egg Masoor Dhoka is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Egg Masoor Dhoka is something that I have loved my whole life.

Simple Way to Make Egg Masoor Dhoka

To begin with this particular recipe, we have to first prepare a few components. You can have egg masoor dhoka using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Egg Masoor Dhoka:

1. Take 2 Eggs
2. Get 1 cup Masoor dal
3. Make ready 1-2 tablespoon cooking oil (preferred olive oil)
4. Prepare 1 tomato
5. Get 1/2 chopped onions
6. Take 1-2 Garlic cloves chopped
7. Take 1-2 green chillies (chopped)
8. Prepare 1 tablespoon lemon juice (optional)
9. Prepare 1 bowl water
10. Prepare 1/2 tsp mustard seeds
11. Take to taste Salt

Instructions

Steps to make Egg Masoor Dhoka:

1. Egg - Masoor dhoka is easy to prepare, so first wash the masoor daal and soaked it for few minutes.
2. Break the eggs and beat those eggs in a bowl by mixing some other ingredients are like - smashed onions, smashed garlic, smashed chillis, smashed tomatoes by adding salt to taste.
3. Grind the masoor daal in a grinder machine and make a paste of it.
4. Incorporate the beaten eggs and grinded masoor daal and make dhoka shapes more perfectly.
5. Heat oil in a pan with adding little bit of mustard seeds and leave the mixture of eggs and masoor daal one by one in the form of Dhokha and fry those Dhoka gently.
6. Add some water in the mid of Dhoka cooking and cover it until it is becoming soft and thicker and cover it for few minutes.
7. Add salt to taste and finally you can add (but this is optional) a little bit of lemon juice to the Egg - Masoor Dhoka to increase the taste of it.

As simple as that Easiest Way to Make Egg Masoor Dhoka

So that’s going to wrap it up with this exceptional food egg masoor dhoka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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