Simple Way to Prepare Milky Macaroni(>10 min recipe)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, milky macaroni(>10 min recipe). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Milky Macaroni(>10 min recipe) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Milky Macaroni(>10 min recipe) is something which I have loved my whole life. They are nice and they look wonderful.

Recipe of Milky Macaroni(>10 min recipe)

To begin with this particular recipe, we must first prepare a few components. You can have milky macaroni(>10 min recipe) using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Milky Macaroni(>10 min recipe):

1. Take 2 cups Macaroni pasta
2. Take 2-3 cups Milk
3. Prepare 2 Garlic cloves chopped finely
4. Get 1 tbsp Oregano powder
5. Prepare 2-3 Dry hot chilies 🌶
6. Make ready 1 cup/ 2 cubes Cheese
7. Take 2 tsp Butter
8. Prepare 1/2 tsp Cumin seeds
9. Prepare as required Salt

Instructions

Instructions to make Milky Macaroni(>10 min recipe):

1. Heat the butter, tempered with cumin seeds. Add garlic.
2. Now washed the pasta and add it in pan, add salt and oregano. Mix well.
3. Then add milk in it. Cover it and cook for 5 mins.
4. Grind the hot chilies little coarse in grinder. Now add cheese slice in it, mix well. Tasty cheese sauce will be ready automatically.
5. If required then add some more milk, but pasta must be soft enough but not smashed. Sprinkle chilli flakes on it and serve hot.
6. This creamy cheesy pasta is perfect dish for kids.

As simple as that Easiest Way to Make Milky Macaroni(>10 min recipe)

So that’s going to wrap this up with this exceptional food milky macaroni(>10 min recipe) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page