Guide to Prepare Macaroni schotel - my sister’s recipe

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, macaroni schotel - my sister’s recipe. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Pasta was introduced to Indonesia by the Dutch who would make a version of this casserole in a 'Schotel' or 'schaal', meaning dish in Dutch. The meats can be changed and any vegetable can be added, if you wish. Although I still love the taste of corned beef inside my macaroni, I chose to use fresh minced meat from the wet market instead for a healthier version.

Macaroni schotel - my sister’s recipe is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Macaroni schotel - my sister’s recipe is something that I’ve loved my entire life.

Recipe of Macaroni schotel - my sister’s recipe

To get started with this recipe, we have to first prepare a few ingredients. You can have macaroni schotel - my sister’s recipe using 17 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Macaroni schotel - my sister’s recipe:

1. Make ready 1 cup (full) dried pasta
2. Make ready 1 onion slices
3. Take 4 garlics mince
4. Prepare 1/2-1 pepper slices/cubes
5. Make ready 1 carrots shredded (optional)
6. Make ready 1 can tuna in sunflower oil or brine (I used 150 gr corned beef this time) - cubes / minced
7. Make ready 1 cup slices mushrooms- not gonna use next time, it makes the colour dark
8. Take 200 ml semi skimmed
9. Take 100 ml double cream
10. Get 1/4 tsp nutmeg
11. Get 1 tsp white pepper
12. Take 1 tsp sugar
13. Prepare 1 tsp chilli powder (optional)
14. Prepare to taste Salt
15. Make ready 2 tbsp butter
16. Make ready 3 medium eggs
17. Take 140 gr cheese grated (any: I used cheddar mix with mozarella)

Macaroni Schotel is a product made based on the recipe of my very own Grandmother. It is a recipe she learnt during the Dutch colonization period. Clearly, the using of cheese and milk as the main ingredients was influenced by Dutch culture. Even so, my Dutch friends are not familiar about this food.

Instructions

Instructions to make Macaroni schotel - my sister’s recipe:

1. First: put aside some of the peppers, mushroom, onion and cheese for garnish in the end.
2. Soak the pasta in warm salted water for 45 minutes.
3. Get the oven ready on 180c, I used pyrex and smear it with butter all over the surface
4. Heat wok and add butter. Put the garlic and chilies stir till fragrant. Add pepper, mushroom and tuna/corned beef
5. Then add onions,carrots. Turn the heat low. In a jug, crack the eggs, and stirred well. Add with milk and cream, and add this to the wok in low heat. Mixed well.
6. This where we put salt, nutmeg, sugar and white pepper. Taste it. Last, add the macaroni. Turn the heat to low. Add the cheese. Mix well.
7. In pyrex that we prepared. Transfer the mixture. Then mushroom, pepper and onion that we set aside. Add cheese.
8. Put in the middle for about 45-50 minutes, till it turn brown. If the below still wet, cover with foil and continue cooking.

CHEESY KATSUDON with HAM FRIED RICE. Macaroni schotel dengan saus bolognese dan taburan keju, lalu dikukus hingga semuanya meleleh dan semakin menyatu. Put the macaroni in the pan and stir, this is how it 's look. Makaroni schotel or sometimes known as makaroni schaal is an Indonesian macaroni casserole dish made up of pasta (macaroni), cheese, milk, butter, meat (smoked beef or chicken are widely used), sausage, tuna, eggs, onion, mushrooms and sometimes potato. Macaroni schotel merupakan makanan yang berbahan dasar dari makaroni.

As simple as that Guide to Make Macaroni schotel - my sister’s recipe

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