Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, instant pot mac and cheese. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Pot Mac and Cheese is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Instant Pot Mac and Cheese is something which I have loved my whole life. They are fine and they look fantastic.
Recipe of Instant Pot Mac and Cheese
To begin with this recipe, we have to prepare a few components. You can cook instant pot mac and cheese using 11 ingredients and 4 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Instant Pot Mac and Cheese:
- Make ready 2 1/2 cups dry elbow macaroni
- Get 3 cups water
- Make ready 1/2 tsp onion powder
- Take 1 tsp dry mustard
- Take 1/4 tsp seasoned salt
- Take 1/4 tsp pepper
- Make ready 1 tbls butter
- Get 3 oz cream cheese
- Make ready 3/4 cup milk divided
- Prepare 2 1/2 cup shredded cheddar cheese
- Get 2 tbls shredded parmesan cheese
Instructions
Instructions to make Instant Pot Mac and Cheese:
- Add macaroni, water, seasonings and butter to Instant Pot.
- Set timer for 6 minutes on high pressure.
- Release pressure and leave water, add in cream cheese until melted.
- Add in 1/4 cup milk and cheeses. Stir until smooth, while adding rest of milk. You may not need all milk.
As simple as that Recipe of Instant Pot Mac and Cheese
So that’s going to wrap it up for this exceptional food instant pot mac and cheese recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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