Recipe of Tuna Mac-and-Cheese

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuna mac-and-cheese. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Hi Guys, today I'll show you How to Make a Quick and Easy Dinner - Homemade Tuna Mac and Cheese. Now this doesn't have to come out of a box, you can make it. PERFECTION! lol Just between us though.

Tuna Mac-and-Cheese is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Tuna Mac-and-Cheese is something that I have loved my whole life. They are fine and they look fantastic.

Guide to Prepare Tuna Mac-and-Cheese

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tuna mac-and-cheese using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Tuna Mac-and-Cheese:

1. Get 2 cups whole wheat egg noodles
2. Take 2 tbsp. unsalted butter
3. Make ready 1/4 yellow onion, finely diced
4. Make ready 3 cloves garlic, minced
5. Prepare 2 tbsp. all purpose flour
6. Take 3/4 cup unsalted chicken broth
7. Make ready 3/4 cup milk
8. Prepare 1/4 tsp. each salt, pepper
9. Prepare 3/4 cup frozen peas
10. Prepare 3/4 cup freshly shredded cheese of choice
11. Get 1 can (5 oz.) unsalted, solid albacore tuna, drained

I have an unrivaled passion for mac and cheese. Combine tuna, margarine and milk then add the mixture to the pasta. Cook until margarine melts and sauce is creamy. Mac and cheese out of a box isn't normally considered a nutritional standout, but when you gussy up a homemade microwave version with whole grain pasta, protein-packed tuna, and an assortment of vegetables, you have yourself a dish that won't leave you second-guessing each bite.

Instructions

Steps to make Tuna Mac-and-Cheese:

1. Cook the egg noodles in a large pot of salted boiling water according to package directions. Once it's done, drain it and toss it lightly with olive oil to prevent it from sticking. Set it aside. In the same pot, heat the butter over medium heat. Once it's melted, add the onion and cook until it's translucent, just about 3-4 minutes. Stir in the garlic and cook just until fragrant.
2. Stir in the flour and cook, stirring fairly constantly for a couple more minutes. Then slowly add in the broth and the milk while stirring to fully incorporate everything smoothly. Increase the heat to med-high. Let it come up to a low boil.
3. Once it's bubbling, lower the heat back down and let it simmer until it's thickened enough to coat the back of a spoon. Then stir in the salt, pepper and peas. Slightly break up the tuna with a fork into large chunks and stir that in as well. Remove from the heat and stir in the cheese until it's melted in, then serve.

We love macaroni & cheese, especially our slimmed-down versions! It's like the delicious love child of a tuna casserole and a bowl of mac 'n cheese. Tuna mac & cheese takes a trip to the Southwest with spicy tomato and festive blue tortilla chips on top. Basically, Mac n' Cheese + Tuna. My family has always made it, some I never thought it was strange.

As simple as that Steps to Make Tuna Mac-and-Cheese

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