Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cajun chicken pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cajun Chicken Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cajun Chicken Pasta is something which I’ve loved my whole life.
Steps to Prepare Cajun Chicken Pasta
To begin with this recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 10 ingredients and 7 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Cajun Chicken Pasta:
Prepare 1 lb chicken diced
Make ready 2 red peppers
Make ready 1 medium red onion
Make ready 3 tbsp minced garlic
Prepare 3-4 tbsp butter
Take 1 cup heavy cream
Take 4-6 oz cream cheese
Get 1/2 cup parmesan cheese
Take 3-6 tsp cajan seasoning (we use Badia)
Prepare 1 box pasta (we like penne)
Instructions
Instructions to make Cajun Chicken Pasta:
Put water on to boil for the pasta.
Sauté garlic and onions with the butter in a large skillet over medium-low heat. Cook until garlic is fragrant.
Season chicken with paprika (optional) and add to skillet. Cook over medium heat.
Add pasta once water is boiling and cook to al dente. Reserve some pasta water to thin out sauce if needed.
Once chicken is cooked through add cream cheese, heavy cream, and cajan seasoning. Stir frequently and cook until cream cheese is fully melted and incorporated into the sauce.
Add red peppers and parmesan cheese and cook until cheese is melted and sauce is bubbling.
Mix pasta in with sauce and add pasta water as needed to thin sauce. Add additional parmesan cheese and cajan seasoning to taste and enjoy!
As simple as that Simple Way to Make Cajun Chicken Pasta
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