Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, baked mac and cheese with tomatoes. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Baked Mac and Cheese with tomatoes is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Baked Mac and Cheese with tomatoes is something that I’ve loved my whole life.
Guide to Prepare Baked Mac and Cheese with tomatoes
To begin with this recipe, we must prepare a few ingredients. You can cook baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Baked Mac and Cheese with tomatoes:
Take 1 box campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish)
Get 8 tbsp butter
Make ready 2 tbsp flour
Prepare 2 1/2 cup milk
Prepare 4 oz cream cheese (half a block)
Prepare 2 cup sharp cheddar
Get 2 cup mild cheddar and colby blend
Take 2 heirloom tomatoes sliced (I found them at Walmart!)
Prepare 1 cup panko bread crumbs
Instructions
Steps to make Baked Mac and Cheese with tomatoes:
Cook the pasta according to the box directions and drain
Melt 4 tablespoons butter, add flour stirring to make a roux.
Add milk, stir until thickened.
Add cream cheese, stir to melt
Add the rest of your cheese reserving about a cup for top, stir until melted
Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well.
Top with remaining cheese
Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes)
Melt the rest of the butter, mix in bread crums
Sprinkle over the tomatoes
Bake at 350 for about 30 minutes uncovered
As simple as that Simple Way to Make Baked Mac and Cheese with tomatoes
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