Easiest Way to Make Range-Top Chicken, Macaroni, and Cheese

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, range-top chicken, macaroni, and cheese. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Range-Top Chicken, Macaroni, and Cheese is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Range-Top Chicken, Macaroni, and Cheese is something which I’ve loved my entire life. They’re fine and they look wonderful.

Simple Way to Prepare Range-Top Chicken, Macaroni, and Cheese

To get started with this particular recipe, we have to first prepare a few components. You can have range-top chicken, macaroni, and cheese using 9 ingredients and 9 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Range-Top Chicken, Macaroni, and Cheese:

1. Make ready 1 1/2 cup dried multigrain or regular elbow macaroni
2. Prepare 12 oz skinless, boneless chicken breast halves, cut into 1 inch pieces
3. Get 1/4 cup finely chopped onion
4. Take 6 1/2 oz cream cheese ( garden and herd flavored)
5. Take 1 2/3 cup fat-free milk
6. Prepare 1 tbsp all-purpose flour
7. Get 3/4 cup shredded reduced-fat cheddar cheese
8. Take 2 cup baby spinach (fresh)
9. Make ready 1 cup cherry tomatoes, cut in half

Instructions

Instructions to make Range-Top Chicken, Macaroni, and Cheese:

1. In a medium saucepan cook macaroni according to package directions, except dont add any salt to water. (Unless you want to) drain.
2. Meanwhile, coat a large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add chicken and onion to hot skillet. Cook for 4 to 6 minutes or until chicken is no longer pink.
3. Add cream cheese; stir until melted.
4. In a medium bowl whisk together milk and flour. Add all at once to chicken mixture. Cook and stir until thickened and bubbly.
5. Reduce heat to low. Add cheddar cheese, stirring until melted.
6. Add cooked macaroni; cook and stir foe 1 to 2 minutes until heated through.
7. Stir in spinach. Top with cherry tomatoes.
8. Makes 5 (1 1/3-cup) servings.
9. I found this recipe in a magazine. I hope you all enjoy it. I seasoned my chicken with fresh rosemary, salt, and pepper. Also couldnt find elbow mac so I used a different whole grain pasta.

As simple as that Steps to Prepare Range-Top Chicken, Macaroni, and Cheese

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