Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover oven roasted chicken & roasted vegetables pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Leftover Oven Roasted Chicken & roasted vegetables Pasta is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Oven Roasted Chicken & roasted vegetables Pasta is something that I have loved my whole life. They’re fine and they look wonderful.
Easiest Way to Prepare Leftover Oven Roasted Chicken & roasted vegetables Pasta
To begin with this particular recipe, we have to prepare a few ingredients. You can have leftover oven roasted chicken & roasted vegetables pasta using 9 ingredients and 3 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Prepare 2 tbsp olive oil
- Prepare 3 clove garlic, minced
- Get 1 oven roasted chicken breast, take meat of the bone and cut into bite size pieces
- Prepare 1 roasted vegtables
- Make ready 2 cup vegetable broth
- Make ready 2 tbsp pesto
- Prepare 1 cup pasta water
- Prepare 1 lb penne pasta
- Take 1 salt & pepper, to taste
Instructions
Instructions to make Leftover Oven Roasted Chicken & roasted vegetables Pasta:
- Cook pasta according to package
- Heat olive oil in a saute pan on medium high heat cook garlic for a couple minutes, add cut up chicken breast and vegetables and and broth, bring to up to temperature and simmer on low, season with salt & pepper
- When pasta is done, add 1 cup of water to the saute pan, cook about 10 more minutes. Serve over pasta. Enjoy!!
As simple as that Guide to Make Leftover Oven Roasted Chicken & roasted vegetables Pasta
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