Guide to Prepare My Chili Recipe (Crock Pot)

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, my chili recipe (crock pot). One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

My Chili Recipe (Crock Pot) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. My Chili Recipe (Crock Pot) is something that I’ve loved my whole life. They are nice and they look fantastic.

Guide to Make My Chili Recipe (Crock Pot)

To get started with this recipe, we must first prepare a few ingredients. You can cook my chili recipe (crock pot) using 12 ingredients and 11 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make My Chili Recipe (Crock Pot):

1. Prepare 1 1/4 lb ground beef, ground turkey or shredded chicken.
2. Prepare 1/2 lb Sweet Italian Sausage, chopped
3. Make ready 1 can (6 ounces) tomato paste
4. Get 1 cup water
5. Prepare 1 can petite diced tomatoes or rotel, undrained
6. Take 2 clove garlic
7. Prepare 1/4 cup chili powder
8. Make ready 1 tbsp ground cumin
9. Get 1 tsp each onion powder and garlic powder
10. Get 1 tsp each red pepper flakes and paprika
11. Prepare 1 can black olives, drained
12. Prepare 1 can each white and red beans, undrained

Instructions

Instructions to make My Chili Recipe (Crock Pot):

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

As simple as that Steps to Make My Chili Recipe (Crock Pot)

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