Recipe of Auntie G's Topside Rump Roast

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, auntie g's topside rump roast. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Auntie G's Topside Rump Roast is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Auntie G's Topside Rump Roast is something which I have loved my whole life.

Recipe of Auntie G's Topside Rump Roast

To get started with this recipe, we must prepare a few components. You can cook auntie g's topside rump roast using 14 ingredients and 9 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Auntie G's Topside Rump Roast:

1. Get 1 large Spanish onion
2. Take 1-2 heads garlic, to taste
3. Prepare 1 large parsnip
4. Take 3 medium carrots
5. Take 1 pinch salt
6. Get 1 tbsp black peppercorns
7. Get 3 sprigs thyme
8. Make ready 1 bay leaf
9. Make ready To taste, freshly ground black pepper
10. Make ready 2.2 lbs topside rump roast (preferably organic and free-range)
11. Get 6 tbsp olive oil
12. Take 200 ml red wine (strong & fruity… Eg. Malbec from Argentina)
13. Prepare 1 tsp powder stock (vegetarian)
14. Prepare 100 ml hot water

Instructions

Instructions to make Auntie G's Topside Rump Roast:

1. Chop the onions and garlic. Set aside.
2. Roughly chop the parsnip and carrots. Set aside.
3. Add half of the olive oil into a deep pot (we use Le Creuset). ***Make sure the pot can cook on the stove top and in the oven, and that it has a lid that can go in the oven. Heat on high and sear the rump on all sides. Set aside.
4. Fry up the onions, garlic, parsnip and carrots in oil using the same pot.
5. Create a divot and place the seared rump in the center. Add thyme and bay leaf.
6. Create a mix: wine, stock, hot water. Stir thoroughly.
7. Add wet ingredients into the pot. Season with salt, peppercorns and cracked black pepper. Add lid to pot (to seal in heat). Preheat oven to 200C and cook in the oven for 90 minutes. Bast the rump every half hour.
8. Voilà!
9. Serve with vegetables (we had roasted potatoes & steamed spinach). Enjoy with the rest of your wine!

As simple as that Recipe of Auntie G's Topside Rump Roast

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