Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried dhoka. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Fried Dhoka is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Fried Dhoka is something which I’ve loved my entire life. They’re fine and they look wonderful.
Recipe of Fried Dhoka
To begin with this particular recipe, we must prepare a few components. You can cook fried dhoka using 12 ingredients and 14 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Fried Dhoka:
Prepare 2 &1/2 cups chana dal or bengal gram
Get 2 " ginger piece
Take 3-4 green chillies
Prepare 1/2 tsp turmeric powder
Get 1 & 1/2 tsp cumin powder
Make ready 1 tsp sugar
Take to taste Salt according
Take 2 tbsp+ 1 cup mustard oil
Take For tempering
Get 1/2 tsp nigella seed
Prepare 1 tsp aniseed or fennel seed
Prepare 1/4 tsp asafetida or hing
Instructions
Steps to make Fried Dhoka:
Wash and soak chana dal in water for 6-7 hours.
Now wash the lentil with running water for 2 to 3 times and strain the excess water.
Take lentil along with green chillies, ginger and grind to a fine paste.
In a kadai heat oil.
Tamper with asafetida, nigella seeds and fennel seeds. Fry for a couple of seconds.
Now add ground lentil paste to the kadai.
Also add salt, turmeric powder, coriander powder, sugar and cook until the mixture comes off the sides clean.
Now grease a plate with a little amount of oil.
Once the lentil cooked, transfer it to a plate.
Apply oil on your hands and immediately pat the paste into a cake.
Once it cools down, cut into desired piece.
Now heat a kadai with oil.
Deep fry the lentil cakes or dhoka's till golden brown on both sides.
Serve hot fried dhoka's with coffee or tea.
As simple as that How to Prepare Fried Dhoka
So that is going to wrap this up with this exceptional food fried dhoka recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!