Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, cheesy potato & stuffing casserole. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Potato & Stuffing Casserole is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Cheesy Potato & Stuffing Casserole is something that I’ve loved my entire life. They are fine and they look fantastic.
Steps to Make Cheesy Potato & Stuffing Casserole
To begin with this recipe, we must prepare a few components. You can cook cheesy potato & stuffing casserole using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Cheesy Potato & Stuffing Casserole:
- Make ready 1/4 cup + 3 tbsp butter, divided
- Get 1 can Cream of chicken soup
- Get 1 cup sour cream
- Take 1/2 tsp onion powder
- Make ready 1 tsp salt
- Prepare 2 lb Potatoes
- Prepare 2 cup shredded cheddar cheese
- Get 2 cup bread stuffing mix
Instructions
Instructions to make Cheesy Potato & Stuffing Casserole:
- Melt 1/4 cup of butter. Mix together with soup, sour cream, onion powder, & salt. Set aside.
- Cut potatoes into 1/2 inch cubes. Can peel potatoes first if you like. I like to leave the peel on.
- Combine potatoes & cheddar in slow cooker & mix well. Add soup mixture & mix well. Sprinkle stuffing over top.
- Melt remaining butter. Drizzle over the stuffing mix.
- Cover slow cooker. Cook on high for 5 hrs or low for 8 hrs or until hot & bubbly & potatoes are tender.
As simple as that How to Make Cheesy Potato & Stuffing Casserole
So that is going to wrap this up for this exceptional food cheesy potato & stuffing casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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