How to Prepare Mexican Meatloaf

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, mexican meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

This taco-seasoned meatloaf is a Mexican-American comfort food everyone will love and want seconds of. It had great flavour, not overpowering but nicely spiced, and held together well. Bake until an instant-read thermometer inserted into the center of the meatloaf registers.

Mexican Meatloaf is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mexican Meatloaf is something that I’ve loved my whole life. They’re nice and they look wonderful.

Recipe of Mexican Meatloaf

To get started with this recipe, we have to first prepare a few ingredients. You can cook mexican meatloaf using 16 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Mexican Meatloaf:

1. Get 1 lb lean ground beef
2. Get 6 oz beef chorizo
3. Prepare 1/4 cup crushed tortilla chips
4. Make ready 4 oz diced tomatoes drained
5. Get 2 tbs Chile de Arbol paste (or 4 ounces of your favorite minced chili pepper)
6. Make ready 2 tbs dried minced onion
7. Get 3 tsp minced garlic
8. Prepare 1 tsp ground cumin
9. Take 1 tsp Worcestershire Sauce
10. Take 1/2 tsp dried cilantro
11. Make ready 1 egg
12. Get 1/2 tsp salt
13. Take 1/2 tsp Black Pepper
14. Make ready For the sauce
15. Prepare 1/3 cup red or green enchilada sauce
16. Make ready 1/3 cup brown sugar

Mexican Vegan Meatloaf - Pulsed Beans Mexican Vegan Meatloaf - Bean, Spice and Veggie Mixture One with the consistency and texture of a traditional meatloaf, but also bringing a little zip to the. This Mexican Meatloaf is packed with beef, cheese, seasonings, chilies and salsa. The results are a mouthwatering meal! I had a lifelong aversion to meatloaf up until the past couple years.

Instructions

Steps to make Mexican Meatloaf:

1. Line your slow cooker with foil and spray with cooking spray.
2. Combine all ingredients in a large bowl until well blended.
3. Form meat mixture into a loaf.
4. Set slow cooker on low heat for four hours.
5. In a small sauce pan, heat sauce and brown sugar until sugar is dissolved.
6. After three hours, baste the meat loaf with the sauce mixture and continue to cook. Use remaining sauce and top if desired when meatloaf is ready to serve.

This Mexican Meatloaf is an easy, five-ingredient, one-pot wonder. Delicious served over rice or scooped up with chips! This is my husband's absolute favorite dinner right now. We are big fans of Mexican cuisine in our family and I have been known to schedule the. Mexican Meatloaf puts a spicy twist on a classic favorite with jalapenos, chili powder & cayenne pepper.

As simple as that Recipe of Mexican Meatloaf

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