How to Prepare Smoked Pulled Pork Shoulder

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, smoked pulled pork shoulder. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked Pulled Pork Shoulder is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Smoked Pulled Pork Shoulder is something which I’ve loved my entire life.

Just throw it on some white bread, sweet Hawaiian buns, in a taco, or even an omelette. Smoking a pork shoulder is a little more of an art than it is a science. I don't even know what it is about smoked pork, but golly is it delicious.

Recipe of Smoked Pulled Pork Shoulder

To get started with this recipe, we must first prepare a few ingredients. You can have smoked pulled pork shoulder using 11 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Smoked Pulled Pork Shoulder:

1. Make ready 8-10 pound Pork shoulder with good fat rind
2. Get 2-4 quarts apple cider
3. Get 4 tbsp brown sugar
4. Prepare 4 tbsp white sugar
5. Take 2 tbsp kosher salt
6. Make ready 2 tbsp cracked black pepper
7. Get 4 tbsp paprika
8. Take 2 tbsp garlic powder
9. Take 4 tbsp crushed red pepper
10. Get Hickory smoking chips
11. Make ready 1 whole onion

Smoked meats of all kinds, in any flavor. Ultra flavorful and tender, this Pork Shoulder is smoked low and slow, and creates the most amazing, melt in your mouth pulled pork! Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender for a crowd-pleasing dinner. Place pork shoulder in a large pot and add enough apple cider to cover.

Instructions

Steps to make Smoked Pulled Pork Shoulder:

1. Cover pork shoulder with apple cider
2. Combine black pepper, salt, brown sugar, white sugar, garlic powder, red pepper and any other spices in a large bowl.
3. Add 1/4 cup of mixture to the cider covered shoulder. Reserve the rest.
4. Cover cider, shoulder, and 1/4 cup of mixture in refrigerator for 12 hours
5. Remove fron refrigerator. Add used apple cider in water bowl for smoker
6. Preheat smoker to 250F
7. While preheating, soak woodchips
8. Rub remaining mixture onto pork shoulder
9. Add shoulder to smoker. Add fresh woodchips at start, again at 30 minutes, and again at 60 minutes.
10. Smoke for up to 12 hours or when internal temperature reaches 190-195 degrees farenheit.
11. Pull out of smoker, let rest for 10 minutes. Pull apart.

Combine white sugar, brown sugar, salt, paprika, onion powder, black. batch of pulled pork before bedtime. Not only that, but using a sous vide cooker allows you to achieve textures you can't get with traditional cooking methods. A pork shoulder, slow-cooked and pulled into succulent little shreds, can become a thousand different meals. I can mix in some barbecue sauce and make pulled pork sandwiches Pour the liquid and liquid smoke (if using) over the pork. The pork should be only partially submerged, with some of the.

As simple as that Easiest Way to Prepare Smoked Pulled Pork Shoulder

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