Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, smoked pork shoulder. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Smoked pork shoulder is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Smoked pork shoulder is something which I have loved my entire life. They’re nice and they look wonderful.
Smoking a pork shoulder is a little more of an art than it is a science. How often should I open the lid to check the internal temperatures of the meat? Smoked pork shoulder is a great crowd-pleaser, and it makes a TON.
Steps to Prepare Smoked pork shoulder
To get started with this particular recipe, we have to prepare a few ingredients. You can have smoked pork shoulder using 2 ingredients and 4 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Smoked pork shoulder:
- Make ready 1 (10 lb) Boston butt
- Take Rub of your choice
This smoked pork shoulder, aka pork butt, with its simple and soulful dry rub and foolproof instructions, mean no more standing in line ever again for takeout 'cue. Smoked pork shoulder makes great pulled pork. The pork shoulder is high in fat, too. For most cooks, lots of connective tissue and fat is a negative.
Instructions
Instructions to make Smoked pork shoulder:
- Prepare your pork shoulder, let it come to room temp before placing in the smoker.
- I used the Pit Barrel Cooker, prep my coals and smoked for 2 1/2 hrs
- Removed and wrapped in foil for another 2 1/2 hrs
- Bone pulled right out after letting it rest for 2 hrs
Smoked pork shoulder with the most amazing rub ever! This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! Pork shoulder is brined in a flavorful blend of apple cider and a classic blend of barbeque spices, then smoked until fork tender Place pork shoulder in a large pot and add enough apple cider to cover. Serve hickory smoke-infused pork shoulder at your outdoor festivities throughout the summer. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes.
As simple as that Steps to Prepare Smoked pork shoulder
So that’s going to wrap it up with this special food smoked pork shoulder recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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