Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, southern smoked pork butt. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Southern Smoked Pork Butt is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Southern Smoked Pork Butt is something that I have loved my whole life.
The Best Way To Smoke Pork Butt. Sausage Gravy Casserole with Cheddar-Cornmeal Biscuits. Matt Moore , Nashville-based chef and author of The South's Best Butts: Pitmaster Secrets for Southern Barbecue Perfection came by to show us how to smoke what he calls the "cornerstone of.
Simple Way to Make Southern Smoked Pork Butt
To begin with this particular recipe, we have to prepare a few components. You can have southern smoked pork butt using 9 ingredients and 6 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Southern Smoked Pork Butt:
- Make ready 6 lb boston butt pork roast
- Make ready 1 cup light brown sugar
- Prepare 4 Tblsp Lawry's seasoned salt
- Take 2 Tblsp granulated garlic
- Prepare 1 Tblsp cayenne pepper
- Take 2 Tblsp mustard powder
- Prepare 1 Tblsp chipotle powder
- Get 3 handfuls Apple Wood Chips
- Prepare Water
We love pulled BBQ pork sandwiches at our house, so we make this every few weeks. The first few times the pork was done but didn't pull apart. Purchase boneless or bone-in pork butts. Apply half of the Southern Succor Rub and refrigerator overnight, then apply more rub just before cooking.
Instructions
Steps to make Southern Smoked Pork Butt:
- Mix all the dry ingredients together except for the wood chips
- Rub pork butt with the dry ingredients, wrap with saran wrap and marinate in fridge for at least 3 hours
- Meanwhile soak the wood chips in water for at least 30 minutes
- Drain wood chips then place soaked chips in a foil loaf pan, placing the pan in between the coals and meat
- Place pork butt on grill over indirect heat when coals ash over and temp is 180-200 degrees Fahrenheit
- Slow cook for 9 hours and keep checking and keep adding a few coals to the fire to maintain temp at 180-200, turn butt over every 2 hours also throw some wet chips on the fire occasionally for better smoke flavor ENJOY !!
Baste with Southern Sop during cooking (optional). Β· This Smoked Pork Butt was rated unanimously - amazing! This is by far THE best pork butt we have ever made in the smoker. #Smoker #Grill #PorkButt #PorkBucketList #Summer #Recipes. This smoked pork butt recipe will help you create rich and juicy fall off the bone pulled pork the first time. A great rub recipe will take your pork to the Pork butt and pork shoulder are referring to the same cut of meat. You can find them boneless and bone-in.
As simple as that Easiest Way to Prepare Southern Smoked Pork Butt
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