Recipe of Roasted Boneless Pork Shoulder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, roasted boneless pork shoulder. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roasted Boneless Pork Shoulder is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Roasted Boneless Pork Shoulder is something that I have loved my entire life.

Simple Way to Make Roasted Boneless Pork Shoulder

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted boneless pork shoulder using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Roasted Boneless Pork Shoulder:

1. Take 1 4-5 lb boneless pork shoulder roast
2. Take 1/4 cup olive oil, extra virgin
3. Get 2 tbsp red wine vinegar
4. Make ready 1/3 cup fresh oregano leaves
5. Make ready 1 tbsp each salt(I use sea salt) and pepper
6. Prepare 4 tsp chopped garlic

Instructions

Instructions to make Roasted Boneless Pork Shoulder:

1. Place pork roast in a baking pan and cut small slits around the whole surface. (If yours has a netting keep it on)
2. Add all remaining ingredients to food processor and pulse for a good 30-45 seconds.
3. Rub all over pork trying to rub into small slits you've cut.
4. Marinate for at least 3 hrs or even overnight.
5. Remove roast pork and allow to come to room temperature. About 30 minutes. Preheat oven to 350. Cook in oven for 3 hrs or until the outside of roast is a crispy brown. Let rest for 30 minutes before carving.

As simple as that How to Prepare Roasted Boneless Pork Shoulder

So that’s going to wrap it up for this special food roasted boneless pork shoulder recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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