Recipe of Crockpot Garlic Butter Chicken and Veggies

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot garlic butter chicken and veggies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crockpot Garlic Butter Chicken and Veggies is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crockpot Garlic Butter Chicken and Veggies is something which I have loved my whole life. They are nice and they look wonderful.

Steps to Make Crockpot Garlic Butter Chicken and Veggies

To get started with this particular recipe, we have to prepare a few ingredients. You can have crockpot garlic butter chicken and veggies using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Garlic Butter Chicken and Veggies:

1. Make ready Bag Baby Carrots
2. Take 5 Red Potatoes, cubed
3. Get 1 Yellow Onion, sliced
4. Prepare 1 Zucchini, cubed
5. Take 2-3 Lg. Chicken breasts, boneless and skinless cut into strips
6. Prepare 2 Sticks Salted Butter
7. Make ready 1 tsp. Onion Powder
8. Prepare 1-2 tsp. Minced Garlic
9. Get 1 Tbsp. Dried Cilantro
10. Make ready 1 Tbsp. Dried Tarragon
11. Get 1 tsp. All-purpose Seasoning

Instructions

Instructions to make Crockpot Garlic Butter Chicken and Veggies:

1. In a small saucepan add the butter and seasonings and minced garlic. Cook on low til butter is melted and set aside.
2. Add chicken to crockpot then then the rest of ingredients. Pour the butter sauce over everything. Cover and cook on high for 4 hours or on low for 8 hours.
3. Serve immediately. I serve with Flaky Butter Biscuits and a side salad. Enjoy 😊

As simple as that Easiest Way to Prepare Crockpot Garlic Butter Chicken and Veggies

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