Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, crockpot shredded chicken paprika. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Shredded Chicken Paprika is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Crockpot Shredded Chicken Paprika is something that I have loved my entire life. They’re fine and they look wonderful.
Easiest Way to Make Crockpot Shredded Chicken Paprika
To get started with this particular recipe, we must first prepare a few components. You can have crockpot shredded chicken paprika using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Crockpot Shredded Chicken Paprika:
- Make ready 1 large pack chicken breast
- Get 1-28 ounce can crushed tomatoes
- Take 1/2 cup red wine
- Get 1/8 teaspoon black pepper
- Prepare 1 tablespoon paprika
- Get 6 cloves garlic, minced
- Take 1 onion, sliced
- Prepare 1 green pepper, sliced
- Get White rice, cooked
Instructions
Instructions to make Crockpot Shredded Chicken Paprika:
- Rinse and pat dry your chicken breasts….
- Place chicken inside crockpot……
- Pour over chicken : crushed tomatoes, red wine, black pepper, paprika, minced garlic, onion and green pepper……
- Cover and cook on Low heat 6 hours or until chicken breast are cooked thru…..
- Shred chicken with 2 forks and stir into sauce…..
- Serve over white rice and enjoy 😉!
As simple as that How to Make Crockpot Shredded Chicken Paprika
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