Steps to Make Crockpot Chicken Ratatouille

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken ratatouille. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Crockpot Chicken Ratatouille is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Crockpot Chicken Ratatouille is something that I’ve loved my whole life. They’re fine and they look wonderful.

Recipe of Crockpot Chicken Ratatouille

To get started with this recipe, we must prepare a few ingredients. You can have crockpot chicken ratatouille using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Crockpot Chicken Ratatouille:

1. Get 1 large pack chicken thighs (or you can use boneless chicken)
2. Take 1 can Crushed Tomatoes (28 oz)
3. Take 1 can diced tomatoes
4. Take 1 teaspoon Oregano
5. Get 1/2 teaspoon black pepper
6. Take 1 teaspoon dry basil leaves
7. Get 1 can Chick Peas (garbanzos,undrained)
8. Take 1 large eggplant, cut into cubes
9. Get 3 zucchini, cut into coins
10. Get 1 onion, sliced
11. Make ready 1 green pepper, sliced
12. Take 1 teaspoon parsley Flakes
13. Take Fresh garlic, minced (5-6)
14. Take Salt

Instructions

Instructions to make Crockpot Chicken Ratatouille:

1. Peel and cut eggplant into cubes, then place into a colander with a bowl underneath to catch drippings and generously apply salt to your cubed eggplant, let sit out with the salt for about 30 min.(this will extract the xtra moisture that’s in the eggplant)…..
2. Rinse chicken and pat dry, season with some black pepper and place on a baking pan, set oven to broil and broil chicken until slightly browned, then place into crock pot (use this step only if your using bone - in chicken thighs, skin on), I took out the skin on my chicken thighs,otherwise cut chicken and place into crockpot…….
3. Cut up your zucchini, onion, green pepper, and mince your garlic, rinse off the salt from your eggplant and drain well, and place all veggies into crockpot, including can of undrained chick peas…..
4. Pour the tomatoes over the chicken and veggies in crockpot, then sprinkle your remaining ingredients over all….
5. Stir gently, cover and cook on low for 8 hours…..
6. Eat and enjoy with white rice or by itself 🍛!!!! 😋

As simple as that Recipe of Crockpot Chicken Ratatouille

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