Simple Way to Prepare Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pig shoulder roast and celery simmered in white wine vinegar. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Pig Shoulder Roast and Celery Simmered in White Wine Vinegar is something that I have loved my whole life. They’re fine and they look fantastic.

Easiest Way to Make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

To begin with this recipe, we must first prepare a few ingredients. You can cook pig shoulder roast and celery simmered in white wine vinegar using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Make ready 150 grams Pork butt block
2. Get 2 stick Celery
3. Get 1/2 Onion
4. Make ready 1 tbsp Olive oil
5. Take 150 ml ★Water
6. Get 1 tbsp ★White wine vinegar
7. Take 1 tsp ★Salt
8. Get 1/2 tsp ★Soup stock granules
9. Prepare 1 leaf ★Bay leaf

Instructions

Steps to make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar:

1. Cut the stem of the celery at an angle, roughly chop the leaves, and cut the onions into about 1 cm cubes .
2. Cut the pork into large bite-sized chunks, and coat with salt and pepper (not listed).
3. Heat olive oil in a pan, add the pork, and take it out momentarily after the surface changes color.
4. Add the onions and celery stems to the pot from step 3 and sauté, add in ★, cover with a lid, and boil for about 5 minutes.
5. Return the pork to the pot, add in the celery leaves, season with salt and pepper, and it is done.

As simple as that Easiest Way to Make Pig Shoulder Roast and Celery Simmered in White Wine Vinegar

So that’s going to wrap this up with this special food pig shoulder roast and celery simmered in white wine vinegar recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Print this page