Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, easy smoky, spicy pork tagine. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Smoky, Spicy Pork Tagine is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Easy Smoky, Spicy Pork Tagine is something which I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Easy Smoky, Spicy Pork Tagine
To get started with this recipe, we must first prepare a few components. You can have easy smoky, spicy pork tagine using 13 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Easy Smoky, Spicy Pork Tagine:
- Take 2 pounds pork shoulder cut into 1.5" cubes
- Make ready 1 onion, diced
- Prepare 5 cloves garlic, smashed
- Make ready 1/2 a bell pepper, diced
- Take 3 Yukon gold potatoes cut into roughly 1.5" pieces
- Make ready 15 oz. can tomatoes
- Take 1.5 teaspoons kosher salt
- Make ready 1/2 teaspoon pepper
- Get 1/2 teaspoon smoked paprika
- Prepare 1.5 Tablespoons olive oil
- Get 2 Tablespoons generally Mexican style hot sauce (I used Yucateca Habanero this time.)
- Get 1 Tablespoon lemon juice
- Make ready 1 (15 oz.) can of butter beans, drained
Instructions
Instructions to make Easy Smoky, Spicy Pork Tagine:
- Put all the ingredients into the tagine and give them a thorough mixing to evenly distribute the seasoning.
- Put tagine into a cold oven, set to 350F, and let it cook for 90 minutes. That's it! :)
- Enjoy with rice, tortillas, flat bread, or whatever your starch of choice.
As simple as that Steps to Make Easy Smoky, Spicy Pork Tagine
So that’s going to wrap this up with this special food easy smoky, spicy pork tagine recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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