Recipe of Char Siu

Pauline Schmidt   09/09/2020 22:45

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 331
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 292 calories
  • Char Siu
    Char Siu

    Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, char siu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

    Char Siu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Char Siu is something that I’ve loved my entire life.

    Simple Way to Prepare Char Siu

    To get started with this recipe, we must first prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Char Siu:

    1. Take 8 lbs pork shoulder, sliced 1 in thick
    2. Make ready 1 cup sugar
    3. Take 1 cup soy sauce
    4. Get 1 jar kikkoman hoisin sauce
    5. Make ready 1/2 cup dry sherry
    6. Prepare 2 Tbsp toasted sesame oil
    7. Make ready 1/2 tsp white pepper
    8. Make ready 2 tsp Chinese five spice powder
    9. Get 2 Tbsp ginger, grated
    10. Take 2 Tbsp garlic, grated
    11. Take 1/2 cup ketchup
    12. Make ready 2/3 cup honey

    Instructions

    Instructions to make Char Siu:

    1. Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
    2. Divide the sauce in half.
    3. Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
    4. Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
    5. Add the ketchup and honey to the other portion of marinade.
    6. On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
    7. Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
    8. Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
    9. Serve sliced with extra sauce or chop and make char siu bao.

    As simple as that Steps to Prepare Char Siu

    So that’s going to wrap this up with this exceptional food char siu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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