Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, char siu. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Char Siu is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Char Siu is something that I’ve loved my entire life.
Simple Way to Prepare Char Siu
To get started with this recipe, we must first prepare a few ingredients. You can cook char siu using 12 ingredients and 9 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Char Siu:
Take 8 lbs pork shoulder, sliced 1 in thick
Make ready 1 cup sugar
Take 1 cup soy sauce
Get 1 jar kikkoman hoisin sauce
Make ready 1/2 cup dry sherry
Prepare 2 Tbsp toasted sesame oil
Make ready 1/2 tsp white pepper
Make ready 2 tsp Chinese five spice powder
Get 2 Tbsp ginger, grated
Take 2 Tbsp garlic, grated
Take 1/2 cup ketchup
Make ready 2/3 cup honey
Instructions
Instructions to make Char Siu:
Combine the sugar, soy, hoisin, spices, ginger, garlic, sherry, oil.
Divide the sauce in half.
Places the pork in a large ziplock and cover in one half of the marinade. Marinade 4 hours to over night.
Remove the pork from the marinade and smoke at 225 to 250 for 4-5 hours.
Add the ketchup and honey to the other portion of marinade.
On a wire racked inserted into a baking tray, lay the smoked pork out in a single layer.
Turn the overhead broiler on in your oven. Do NOT use a drawer broiler.
Brush with the reserved sauce and broil 5 minutes until the surface is bubbling and mahogany in color. Feel free to layer the sauce on as it broils. Repeat on the other side.
Serve sliced with extra sauce or chop and make char siu bao.
As simple as that Steps to Prepare Char Siu
So that’s going to wrap this up with this exceptional food char siu recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!