Recipe of Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

Bessie Pena   10/08/2020 09:00

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 657
  • 😎 Rating: 4.7
  • 🍳 Category: Lunch
  • 🍰 Calories: 145 calories
  • Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides
    Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

    Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, mike's bbq chicken & bbq pulled pork sandwiches + sides. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

    Michael & Ishmael are abroad in South Korea. Follow them as they journey throughout time and space seeking the answers to life, culture. Your choice of bottled: Modelo, Modelo Negro, Pacifico, Corona, Corona Light, or Dos Equis XX, housemade michelada mix, and served over ice.

    Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides is something which I’ve loved my entire life.

    Guide to Make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

    To begin with this recipe, we have to first prepare a few ingredients. You can have mike's bbq chicken & bbq pulled pork sandwiches + sides using 39 ingredients and 22 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

    1. Take ● For The Chicken & Brine
    2. Make ready 6 LG Boneless Chicken Breasts
    3. Get 1 tbsp Granulated Garlic Powder
    4. Get 1 tbsp Granulated Onion Powder
    5. Prepare 1/2 tbsp Cracked Black Pepper
    6. Prepare 1/2 Cup Sugar
    7. Take 1/2 Cup Salt
    8. Prepare as needed Oil [to be added after brine is complete]
    9. Make ready 2 LG Ziplock Bags
    10. Get ● For The BBQ Sauce
    11. Take 4 Bottles Sweet Baby Ray's BBQ Sauce [reserve some for sandwich toppers]
    12. Make ready ● For The Corn On The Cob
    13. Take as needed Water
    14. Make ready 12 LG Ears Corn [shucked - boil 6 ears at a time]
    15. Make ready 1 Cup Whole Milk
    16. Make ready 1 Cube Butter
    17. Prepare ● For The Spicy Pulled Beef Or Pork
    18. Prepare 1 (3 Pound) Beef Or Pork Shoulder Roast [your choice]
    19. Get 1 Medium Green Bell Pepper [chopped]
    20. Prepare 4 Garlic Cloves [smashed & fine minced]
    21. Prepare 1 LG Vidalia Onion [chopped]
    22. Get 3 (14 oz) Cans Beef Stock
    23. Take 2 LG Jalapeños [minced]
    24. Prepare 4 Drops Liquid Smoke
    25. Take ● For The Additions & Garnishments
    26. Make ready 12 LG Quality Buns [+ melted butter if choosing to grill or pan sear]
    27. Make ready as needed Smoked Mozzarella Slices
    28. Get as needed Red Onions [thin sliced]
    29. Make ready as needed Dill Pickle Slices
    30. Make ready as needed Tomato Slices
    31. Make ready as needed Cole Slaw
    32. Get as needed Lettuce
    33. Take ● For The BBQ Baked Beans
    34. Take 2 (1 Pound) Cans Pinto Beans
    35. Prepare 1/2 Cup White Onions [minced]
    36. Prepare 1/4 Cup Green Bell Peppers [minced]
    37. Make ready 4 tbsp Sweet Baby Ray's BBQ Sauce
    38. Get 1/4 Cup Brown Sugar [or more to taste]
    39. Prepare 1 tbsp Yellow Mustard

    Mike D's BBQ is a line of signature BBQ sauces and award winning seasonings. I've ordered from Mike before and NEVER been disappointed. Unique flavors with a fresh, homemade taste. Check out Mike's BBQ House menu.


    Instructions

    Steps to make Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides:

    1. Begin your roast by searing it on high in a slight amount of oil on all sides until browned.
    2. Add everything in the roast section and cover tightly. Simmer for 2 hours or until it's easily shredded apart with forks. Flip roast occasionally.
    3. Rinse your chicken breasts and pat dry. Create your brine by adding everything in the brine section in 2 cups hot water. Mix until fully dissolved and cooled. Add ice and ice water and cooled brine together in a gallon sized Ziplock Bag. Add chicken. Place in fridge for 1+ hours. Massage and turn bag occasionally.
    4. Pull your chicken and 2 by 2 - add to your second clean Ziplock Bag. With a heavy mallet - beat chicken to equal thicknesses.
    5. Trim any fat or anything unsightly. Lightly oil chicken breasts.
    6. Clean, oil and high heat your grill. Preheat grill for 15 minutes.
    7. Grill chicken for 3 minutes on each side with your grill covered. Grill until you achieve a slight char.
    8. Turn heat to medium and grill breasts on indirect heat [away from direct flames] for 7 to 10 minutes. Depending upon the thickness of your chicken breasts. Continually flip and coat with BBQ Sauce. Get ready for your grill to look a complete disaster!
    9. Shuck corn and clean off fibers. Add corn to a large pot and add enough water to cover them. Add 1 cup whole milk and 1 cube butter. Bring to a boil. Cover and boil for 7 to 10 minutes depending upon size. Watch closely as the milk addition WILL cause your pot to foam over.
    10. Allow chicken to rest for 5 minutes.
    11. Slice your BBQ chicken into strips.
    12. Pull your roast, shread with forks and drain. Reserve fluids for recipes later in the week.
    13. Place shreaded meat into a large bowl and mix in Sweet Baby Ray's BBQ Sauce to your liking. Or, leave it naked and allow your guests to drizzle BBQ sauce over their sandwiches.
    14. Grill or pan sear your buns with butter and a light sprinkle of garlic and onion powder.
    15. Crispy grilled garlic buns.
    16. Pictured below: Grilled BBQ Sliced Chicken on a grilled seasoned bun with pickles, red onions and tomatoes. To the right - BBQ Pulled Pork Sandwich on a grilled seasoned bun with red onions and chilled Cole Slaw. Both topped with additional Sweet Baby Ray's BBQ Sauce.
    17. Fine chop your BBQ Baked Bean vegetables and place in a sealed container with a dash of water. Microwave for 2 minutes to soften. Seal and let them sweat for 5 minutes.
    18. Mix everything together in the BBQ Baked Beans section. Cook your beans stove top or microwave until vegetables are softened. If you have the time - sauté your vegetables in a slight amount of oil until translucent. Then add all other ingredients.
    19. Pictured below: Copy Cat KFC Cole Slaw and BBQ Baked Beans.
    20. Braised and BBQ'd Pork Ribs.
    21. Pork Ribs with Baked Bean, Cole Slaw and Watermelon sides.
    22. Enjoy your Summer!

    What comes with two sides, toast and a good ole' helping of mouth-watering ribs, tips, pulled pork, pork loins or chicken? Signature line of Sauces and award winning Joe whips up an incredible whole chicken in a ceramic pot. Don't miss this show which will have you. Get the big mike's bbq to go app on your iphone and make ordering a snap! Dry rubbed and smoked, choice of slaw. mike eds-bbq-chicken-sauce nutrition facts and nutritional information.

    As simple as that Recipe of Mike's BBQ Chicken & BBQ Pulled Pork Sandwiches + Sides

    So that is going to wrap this up with this exceptional food mike's bbq chicken & bbq pulled pork sandwiches + sides recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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