Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chicken with barbecue salt and five spices in slow cooker. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chicken with Barbecue Salt and Five Spices in Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken with Barbecue Salt and Five Spices in Slow Cooker is something that I have loved my entire life.
Recipe of Chicken with Barbecue Salt and Five Spices in Slow Cooker
To begin with this recipe, we must prepare a few components. You can have chicken with barbecue salt and five spices in slow cooker using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Get 4 chicken thigh
- Get 1 1/2 tsp barbecue salt
- Make ready 1/2 tsp five spice powder
- Make ready 1 onion
- Prepare 1 tbsp oil
Instructions
Steps to make Chicken with Barbecue Salt and Five Spices in Slow Cooker:
- Rub the chicken with barbecue salt and five spice powder. I used this brand. But you can use regular salt and increase the five spice powder to 1 tsp for this dish. I like to marinate the chicken overnight in the fridge, but you can cook it right away.
- Pour oil into the slow cooker. Add peeled and chopped onion, then arrange the chicken on top.
- Cook on HIGH for 3 hours.
As simple as that Guide to Make Chicken with Barbecue Salt and Five Spices in Slow Cooker
So that is going to wrap it up for this special food chicken with barbecue salt and five spices in slow cooker recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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