Simple Way to Make Pernil (Puerto Rican Roast pork)

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pernil (puerto rican roast pork). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

For everyone looking for that special Christmas dinner - here it is! Forget the ham and turkey, this roasted Puerto Rican pork served on special occasions is where it is! My husband pronounced this the best pork he ever ate and I have to agree!

Pernil (Puerto Rican Roast pork) is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Pernil (Puerto Rican Roast pork) is something which I have loved my entire life. They’re nice and they look fantastic.

Easiest Way to Prepare Pernil (Puerto Rican Roast pork)

To get started with this recipe, we have to first prepare a few ingredients. You can have pernil (puerto rican roast pork) using 8 ingredients and 10 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pernil (Puerto Rican Roast pork):

1. Get 1 cup sofrito
2. Take 1/2 cup white vinegar
3. Make ready 5 tbsp adobo (goya)
4. Make ready 5 tbsp garlic powder
5. Prepare 2 packages sazon con achote
6. Take 1 penir (pork shoulder)
7. Prepare 20 clove garlic
8. Get 1 large oven bag

It is served with rice and beans or sweet plantains. Cold Pernil is sliced thin paired with Swiss cheese, pickles and ham to make the famous Cuban sandwich. I found this recipe online and have made it twice now. I love it and so does my family.

Instructions

Instructions to make Pernil (Puerto Rican Roast pork):

1. I never really measure so I'm just guessing about how much I use. The seasoning seems like a lot, but it's meant for a nice sized penir. You may add or take away to your taste.
2. Clean the penir of excess blood and rinse the skin off really good. Trim as much fat as possible.
3. Stab 1 inch holes all over the penir as deep as you can go. Set penir aside
4. in a bowl combine Sofrito, vinegar, adobo, garlic powder, and sazon.
5. with your hands rub the marinade into the pork, filling up the holes with it. Make sure the penir is evenly seasoned.
6. fill holes with 1 garlic clove per hole and marinate overnight
7. follow directions for the oven bag and place penir in oven bag. Pour in any marinade that has dripped from the penir
8. allow at least 4 hours of cooking time at 350°F
9. when you see that the penir is pretty much done open oven bag at the top exposing the skin and cook until the skin is crunchy, you may also remove the skin at this point and fry it for faster results. I personally like it from the oven.
10. note: when you buy the penir, look for the one with the least fat

This is a delicious Puerto Rican pork roast that makes a wonderful change for the holidays. The pork roast is roasted slowly in the oven until the meat is tender and the skin on top is crackling and crisp. During the Christmas holiday season, Pernil is often made in Latin-American homes. Puerto Rican Pernil brings slow roasted pork to a whole new level, with a robust garlic and oregano flavor and salty, crisp skin. It doesn't matter how you serve this roast pork recipe, just be sure to make a big batch!

As simple as that Guide to Prepare Pernil (Puerto Rican Roast pork)

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