Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, slow cooker hawaiian bbq pork tacos. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Slow Cooker Hawaiian BBQ Pork Tacos is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Slow Cooker Hawaiian BBQ Pork Tacos is something which I have loved my whole life.
Recipe of Slow Cooker Hawaiian BBQ Pork Tacos
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker hawaiian bbq pork tacos using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Slow Cooker Hawaiian BBQ Pork Tacos:
Make ready 1 lb pork roast
Take 4 tsp liquid smoke
Get 2 tsp sea salt
Prepare 2 cup broccoli slaw
Take 1/2 red onion, chopped
Take 1/4 cup cilantro, chopped
Take Sauce
Take 1/4 cup ketchup
Prepare 1/4 cup soy sauce
Take 1/3 cup pineapple juice
Get 1 tsp garlic, minced
Make ready 1 tbsp brown sugar
Prepare 1/4 tsp ginger, minced
Instructions
Steps to make Slow Cooker Hawaiian BBQ Pork Tacos:
Place pork roast in slow cooker. Rub with sea salt, pour liquid smoke over the pork. Cover and cook on low for 8 hours or on high for 4 hours.
30 minutes before serving, shred pork with 2 forks.
Preheat oven to 400ยฐF. Line a baking sheet with parchment paper. Lay wontons on flat surface. Fill a small glass of water. Spoon a tablespoon of shredded pork into the center of each wonton. Top with some broccoli slaw and red onion.
Wet your fingertips in the water, pinch 2 opposite corners of the wontons together to seal. If they aren't sealing well, then fold them over like in picture. Place tacos on baking sheet, spray liberally with cooking spray. Bake for 10-15 minutes.
While tacos are baking, combine sauce ingredients in a small saucepan and cook over medium heat until boiling, then reduce to simmer. Wisk as it thickens.
Remove wontons from the oven when golden brown. Drizzle tacos with sauce. Chop cilantro to garnish. Enjoy!
As simple as that Easiest Way to Make Slow Cooker Hawaiian BBQ Pork Tacos
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