Guide to Prepare Authentic Char Siu (Roast Pork version) for New Year's

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, authentic char siu (roast pork version) for new year's. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Authentic Char Siu (Roast Pork version) for New Year's is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Authentic Char Siu (Roast Pork version) for New Year's is something that I have loved my whole life.

Recipe of Authentic Char Siu (Roast Pork version) for New Year's

To get started with this recipe, we have to prepare a few ingredients. You can have authentic char siu (roast pork version) for new year's using 9 ingredients and 11 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Authentic Char Siu (Roast Pork version) for New Year's:

1. Prepare 500 grams Pork butt (shoulder or roast) block
2. Get The macerating sauce:
3. Take 3 tbsp Sugar
4. Take 2 tbsp Honey
5. Prepare 50 ml Soy sauce
6. Make ready 1 tbsp Oyster sauce
7. Get 2 tbsp Shaoxing wine
8. Make ready 1/3 tsp Chinese 5-spice powder
9. Get 1/2 tsp Juice from grated ginger

Instructions

Steps to make Authentic Char Siu (Roast Pork version) for New Year's:

1. Combine the macerating sauce ingredients in a bowl, and work it into the pork.
2. Put the pork and sauce in a plastic bag, and leave to macerate in the refrigerator for 3 to 6 days. Rub the meat through the bag a few times to make it even more tasty.
3. Tie the pork up with kitchen twine to neaten up the shape. You can tie the meat up in any way you like. Be sure to have the meat at room temperature before roasting.
4. Place a piece of aluminium foil and a rack on an oven baking sheet. Preheat the oven to 350F/180C. When the oven is at the right temperature, put the pork on the rack.
5. Roast the meat for 40 minutes. Take it out every 10 minutes to brush with the sauce and turn over.
6. After 40 minutes, raise the oven temperature to 480F/250C and roast for 2 more minutes. Turn the oven off and leave the meat in there for 10 minutes to continue cooking in residual heat.
7. It will have a nice color and shine! Take the pork out of the oven, and while it's still hot, remove burnt bits with kitchen scissors. Leave some of the burnt bits on - they're tasty.
8. Slice to the thickness you like and serve on a plate with Japanese mustard. We like our pork cut thick!
9. Here's a recipe for fried rice made with this Char Siu.. - - https://cookpad.com/us/recipes/152312-char-siu-fried-rice
10. My recipe for Char Siu for ramen:. - - https://cookpad.com/us/recipes/149787-char-siu-pork-and-marinated-soft-boiled-eggs-for-ramen
11. Char siu made with chicken thigh meat!.

As simple as that Guide to Prepare Authentic Char Siu (Roast Pork version) for New Year's

So that is going to wrap this up with this exceptional food authentic char siu (roast pork version) for new year's recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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