Recipe of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

Carl Simon   20/06/2020 13:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 2 servings
  • 😍 Review: 232
  • 😎 Rating: 5
  • 🍳 Category: Dessert
  • 🍰 Calories: 266 calories
  • Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)
    Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

    Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, char siu shredded chicken (slow cooker/crockpot recipe). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

    Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) is something that I’ve loved my whole life.

    Recipe of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

    To get started with this recipe, we have to first prepare a few ingredients. You can have char siu shredded chicken (slow cooker/crockpot recipe) using 4 ingredients and 4 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

    1. Get 400 gr chicken breast
    2. Prepare 1/2 onion, sliced thinly
    3. Get 2 tbsp char siu sauce (I used the bottled kind)
    4. Prepare 1 tbsp oil

    Instructions

    Instructions to make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe):

    1. Pour oil to the slow cooker.
    2. Layer the onion, and then chicken breast.
    3. Pour the sauce on top.
    4. Cook HIGH for 3 hours. Shred the chicken before serving.

    As simple as that Guide to Make Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

    So that’s going to wrap this up for this special food char siu shredded chicken (slow cooker/crockpot recipe) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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