Steps to Make Slow Cooker Jerk Chicken

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, slow cooker jerk chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Jerk Chicken is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Jerk Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

Simple Way to Make Slow Cooker Jerk Chicken

To get started with this recipe, we must prepare a few ingredients. You can cook slow cooker jerk chicken using 13 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Jerk Chicken:

1. Prepare 6-10 bone in, skin on or off Chicken Thighs
2. Make ready 1-2 tsp Ground Black Pepper
3. Prepare 3 Green Onions, diced. Use the tip to the tail
4. Make ready 1/2 Yellow Onion, diced
5. Get 1/2 Scotch Bonnet Pepper(de-seeded and de-veined) or 1 Bell Pepp
6. Get 1/3 cup Soy Sauce
7. Make ready 1/4 cup Distilled White Vinegar
8. Prepare 2 tbsp Vegetable Oil
9. Take 1 tablespoon Brown Sugar
10. Take 2 tsp Thyme
11. Make ready 1/4 tsp Ground Cloves
12. Take 1/4 tsp Ground Nutmeg
13. Get 1/4 tsp Ground Allspice

Instructions

Instructions to make Slow Cooker Jerk Chicken:

1. Place the chicken thighs on a large pan and brown them on medium high heat on both sides for 5 minutes. First, sprinkle both sides of the chicken with pepper.
2. In a food processor add the green onions, yellow onion, scotch bonnet/bell pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg and allspice and puree until smooth.
3. Arrange the chicken in the pot of the slow cooker, skin side facing up.
4. Pour the sauce on top of the chicken, then cook on low for 8 hours.
5. Enjoy!

As simple as that Guide to Make Slow Cooker Jerk Chicken

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