Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bbq pulled pork - crock pot!. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bbq Pulled Pork - Crock Pot! is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Bbq Pulled Pork - Crock Pot! is something that I have loved my entire life.
Texas-style pulled pork simmers in a tangy chili-seasoned barbecue sauce with plenty of onion, then pulled into tender shreds to serve on a buttered I also froze it before reheating it in crockpots. It turned out much more moist than the root beer recipe I tried earlier. How to make Crock Pot BBQ Pulled Pork
Steps to Prepare Bbq Pulled Pork - Crock Pot!
To get started with this recipe, we have to first prepare a few ingredients. You can have bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
Get meat
Get 1 medium Boston butt
Prepare 1/2 cup 14-spice dry rub
Prepare 1 bbq sauce
Take crock pot prep
Prepare 1 cup water
Get 1/4 cup Apple cider vinegar
Take 2 tsp liquid smoke
Make ready 3 slice red onion
Make ready dry rub
Get 1/2 cup Brown sugar
Make ready 1/4 cup paprika
Prepare 1/4 cup dry mustard
Make ready 1 tbsp cayenne
Prepare 1 tbsp chipotle powder
Take 1 tsp white pepper
Get 1 tbsp garlic powder
Prepare 1 tbsp onion powder
Get 1 tbsp rubbed sage
Get 1 tbsp back pepper
Get 1 tsp cinnamon
Make ready 1/4 tsp cloves
Make ready 1/4 tsp nutmeg
Take 1 tbsp chili powder
Prepare 1 tbsp cumin
The bbq pulled pork just falls apart! All good things take time⦠this includes slow cooking your pork. That's why crock pot pulled pork is so good! This Crock Pot Pork Loin has so much flavor thanks to the easy BBQ Rib rub that I shared a few months ago.
Instructions
Steps to make Bbq Pulled Pork - Crock Pot!:
Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
Mix your water vinegar and liquid smoke and set aside
Place your meat in the crock pot on the onion slices
Add water mixture on the sides so you don't rinse off your spice rub from the top
Set to low, put the top on and let cook for 7 hours
Remove from crock pot and set aside
Pour rendered juices into a sauce pan and skim the fat
Simmer the juice to reduce.
While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
You could also use a store bought rub to make this even easier! I love using my crock pot to make an easy BBQ pulled pork. No need to fire up the grill or the smoker! This is an incredibly easy Crock-Pot recipe that's loaded with flavor. Perfect for those days you don't want to mess with dinner.
As simple as that Guide to Prepare Bbq Pulled Pork - Crock Pot!
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