Easiest Way to Make Pressure Cooker Japanese Pork Roast (Pulled Pork)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, pressure cooker japanese pork roast (pulled pork). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pressure Cooker Japanese Pork Roast (Pulled Pork) is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Pressure Cooker Japanese Pork Roast (Pulled Pork) is something which I have loved my entire life.

Recipe of Pressure Cooker Japanese Pork Roast (Pulled Pork)

To get started with this recipe, we must first prepare a few ingredients. You can cook pressure cooker japanese pork roast (pulled pork) using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. Get 1.2-1.6 kg Boneless Pork (Shoulder or Loin) Roast
2. Take 1/2 tablespoon Oil
3. Get 1 Onion *coarsely sliced
4. Make ready 1-2 small pieces Ginger *thinly sliced
5. Prepare 1 clove Garlic *crushed
6. Take 1/2 cup Hot Water
7. Prepare 4 tablespoons Sake
8. Take 2-3 tablespoons Sugar *depending on how sweet you would like
9. Get 4 tablespoons Soy Sauce
10. Take 1 teaspoon Chilli Flakes OR Powder *optional

Instructions

Steps to make Pressure Cooker Japanese Pork Roast (Pulled Pork):

1. If you want to cook Pulled Pork, cut the Pork Roast in half or quarters, so that the meat will be cooked extra tender.
2. Heat Oil in a frying pan over a high heat and brown the Pork all over. *Note: This process can be skipped.
3. Place Onion, Ginger and Garlic in the pot, place Pork on the vegetables.
4. Mix Hot Water, Sake, Sugar, Soy Sauce and Chilli (*optional) in a bowl and pour over the Pork.
5. Start cooking over a high to medium heat. Once the pressure is on, reduce the heat to medium low, cook for 30 minutes. Let it cool under pressure.
6. When the lid can be removed, simmer uncovered until the sauce thickened.

As simple as that Steps to Make Pressure Cooker Japanese Pork Roast (Pulled Pork)

So that’s going to wrap it up with this exceptional food pressure cooker japanese pork roast (pulled pork) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page