How to Prepare On 'cue Pulled Pork

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, on 'cue pulled pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

On 'cue Pulled Pork is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. On 'cue Pulled Pork is something which I have loved my whole life.

Great recipe for On 'cue Pulled Pork. Worked to perfect a pulled pork recipe over a whole summer. Tried smoking it, tried grilling it.

Recipe of On 'cue Pulled Pork

To get started with this particular recipe, we must first prepare a few components. You can cook on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook it.

Ingredients

The ingredients needed to make On 'cue Pulled Pork:

1. Get 5 1/2 lb boneless pork roast
2. Get 1 onion, sliced thin
3. Prepare 1/4 cup favorite dry rub. i use "type A" from weber bbq book
4. Prepare 1/2 cup apple cider vinegar
5. Make ready 2 tbsp balsamic vinegar
6. Take 1/2 tsp liquid smoke. i prefer wrights
7. Take 1 cup favorite bbq sauce. for in it and on top.

Fantastic over a bun, johnnycake, or just by itself. If you want to add a more depth of flavor, brown the pork on all sides in a skillet with oil over medium-high heat before you add it to the slow cooker. Pulled pork is always at it's absolute best immediately after being pulled. If serving the next day or you're lucky enough to have left overs, I've had great luck by tossing the pork with a bit of BBQ sauce and storing in gallon storage bags.

Instructions

Steps to make On 'cue Pulled Pork:

1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. - - https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq
2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan.
3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!
4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait.
5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well.
6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat.
7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! - - https://cookpad.com/us/recipes/341255-honey-oat-bread

Reheating in hot water or (in a pinch) the microwave. Mix the paprika, garlic power, brown sugar, dry mustard, and salt together in a small bowl. Rub the spice blend all over the pork. Most barbecue restaurants don't dress up dessert, assuming, rightly so, that customers fill up on ribs and pulled pork. Pulled pork is easy to make and requires only a little prep time.

As simple as that Recipe of On 'cue Pulled Pork

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