Recipe of Slow cooked Kahala Pork

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked kahala pork. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

This one is a forever favorite of my husband. Slow cooker kalua pork is reminiscent of kalua pig served at Hawaiian luaus. Once the pork shoulder is fully cooked, remove it to a plate and use two forks the pull the meat apart.

Slow cooked Kahala Pork is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Slow cooked Kahala Pork is something that I’ve loved my entire life.

How to Make Slow cooked Kahala Pork

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooked kahala pork using 8 ingredients and 8 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow cooked Kahala Pork:

1. Take 3 lbs pork shoulder or butt roast
2. Make ready 1 Tablespoon liquid smoke
3. Take 1 tablespoons coarser sea salt
4. Make ready 6 frozen mini corn cobs
5. Prepare Sides
6. Make ready 1 pineapple or can pineapple chunks
7. Make ready Dinner rolls
8. Prepare Hamburger buns for sandwich

Slow Cooker Kalua Pig is just like the Hawaiian pork served at a luau or at your local Hawaiian restaurant. As long as you can fit the pork in the slow cooker and place the lid on completely, it will work. What to serve with Kalua Pig Slow cooked meals may just be my favorite way of cooking. Taking a less expensive cut of meat like pork shoulder or beef chuck and turning it into something heavenly is what I'm talking about.

Instructions

Steps to make Slow cooked Kahala Pork:

1. Pierce pork all over with a fork and place in a large zip lock bag add liquid smoke and sea salt sip to seal and squish around to mix. Refrigerate overnight
2. Cut pineapple into chunks or slices in place in a container with a lid refrigerate (same with the can pineapple)
3. Wrap each piece of corn with aluminum foil and place in Refrigerator
4. To cook- Place pork mixture into slow cooker cover pork with a layer of foil and add foil wrap corn on top cook on low 8 to 10 hours (i add the corn 2 hrs before its done)
5. Remove corn and foil and shred pork with two forks
6. Serve shredded pork on hamburger buns with pineapple slices and corn on the cob
7. This is easily a food prep meal and can stay in refrigerator up to 5 days (check meat dates) (cooking on day 5) for food prep do steps 1-3
8. What do do with any leftover pulled pork

Sure a grilled New York Strip Steak is great but when you slow cook (braise) you typically combine a bunch. Treat yourself to tender, melt-in-the-mouth slow cooker pork belly. Serve in a warming broth or with seasonal vegetables, apple sauce and gravy. Three ingredient Kalua Pork Slow Cooked will be one of the simplest recipes you'll make for a crowd, and most requested recipe! The traditional way to cook kalua pork is to dig a hole in the ground, line it with rocks and add fire forming an oven.

As simple as that Easiest Way to Make Slow cooked Kahala Pork

So that is going to wrap this up with this special food slow cooked kahala pork recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page