Recipe of Slow Cooker Chicken Quarters with Potatoes & Carrots

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooker chicken quarters with potatoes & carrots. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Quarters with Potatoes & Carrots is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Chicken Quarters with Potatoes & Carrots is something which I’ve loved my entire life. They’re fine and they look wonderful.

How to Prepare Slow Cooker Chicken Quarters with Potatoes & Carrots

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker chicken quarters with potatoes & carrots using 8 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Prepare 1 lb baby carrots
2. Make ready 1 lb baby red potatoes -halved
3. Make ready 2 large chicken leg quarters - skin on
4. Take 2/3 cup water
5. Prepare 4 tbs unsalted butter - cold, cut into 12 slices
6. Take 3 tsp chicken seasoning
7. Get 1 tbs cornstarch (optional)
8. Take 1 tbs cold water (optional)

Instructions

Steps to make Slow Cooker Chicken Quarters with Potatoes & Carrots:

1. Pour 2/3 cup water into the bottom of a 5-6 quart slow cooker. Spread baby carrots out in an even layer. Place halved baby red potatoes evenly over carrots. Sprinkle veggies with 1 tsp chicken seasoning.
2. Place chicken leg quarters so they don't overlap each other on top of veggies skin side up.
3. Arrange 6 slices butter on each leg quarter. Sprinkle 1 tsp chicken seasoning over each leg quarter.
4. Place lid on slow cooker. Let cook on low for 6 hrs or on high for 4 hrs.
5. Optional: When dish is done you can make a gravy with the juices if you wish. Remove chicken and veggies to a separate platter and cover with foil to keep warm. Wisk together 1 tbs cornstarch and 1 tbs cold water. Switch slow cooker to high if not already. Stir cornstarch slurry into juices. Let cook uncovered for 15 minutes or until thickened.

As simple as that Guide to Prepare Slow Cooker Chicken Quarters with Potatoes & Carrots

So that’s going to wrap it up with this exceptional food slow cooker chicken quarters with potatoes & carrots recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Print this page