Guide to Prepare Slow Cooker Chicken Mole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker chicken mole. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chicken Mole is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Chicken Mole is something that I have loved my entire life. They’re fine and they look fantastic.

Recipe of Slow Cooker Chicken Mole

To get started with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Slow Cooker Chicken Mole:

1. Get 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
4. Get 1 Medium Onion, diced
5. Make ready 2 Dried Ancho Chiles, stemmed
6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Make ready 1/3 Cup Bittersweet Chocolate, finely chopped
9. Make ready 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Prepare 1/4 tsp Ground Cumin
12. Take 1/2 tsp Ground Cinnamon

Instructions

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

As simple as that Recipe of Slow Cooker Chicken Mole

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