Easiest Way to Make Halloumi, cannellini bean and roasted sweet corn salad

Gussie Hardy   05/11/2020 16:04

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  • 🌎 Cuisine: American
  • 👩 1 - 1 servings
  • 😍 Review: 669
  • 😎 Rating: 4.1
  • 🍳 Category: Dinner
  • 🍰 Calories: 160 calories
  • Halloumi, cannellini bean and roasted sweet corn salad
    Halloumi, cannellini bean and roasted sweet corn salad

    Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, halloumi, cannellini bean and roasted sweet corn salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

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    Halloumi, cannellini bean and roasted sweet corn salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Halloumi, cannellini bean and roasted sweet corn salad is something which I’ve loved my whole life.

    Easiest Way to Make Halloumi, cannellini bean and roasted sweet corn salad

    To get started with this recipe, we must first prepare a few components. You can have halloumi, cannellini bean and roasted sweet corn salad using 10 ingredients and 4 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Halloumi, cannellini bean and roasted sweet corn salad:

    1. Take 2 ears corn
    2. Make ready 1 can cannellini beans
    3. Prepare 100 g halloumi (or more!)
    4. Get Quarter of a small red onion (or more to taste)
    5. Make ready 1 medium grated carrot
    6. Take Juice of half a lime
    7. Get Olive oil
    8. Take to taste Salt
    9. Get Small bunch of coriander (cilantro)
    10. Make ready Small bunch of mint

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    Instructions

    Steps to make Halloumi, cannellini bean and roasted sweet corn salad:

    1. Roast corn in oven at 375°F. I roasted it for 45mins in foil, and then 20 minutes with the foil taken off. But you could do longer to achieve a more roasty flavour. Keep an eye on it.
    2. Cut onion finely and add to bowl with grated carrot, chopped herbs and drained beans. Add olive oil, lime juice and salt
    3. When corn is done in oven take out to cool a little and then cut kernels off with a knife and add to bowl
    4. Fry slices of halloumi until golden. Then cut into bite sized pieces and add to salad, then serve!

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    As simple as that How to Prepare Halloumi, cannellini bean and roasted sweet corn salad

    So that’s going to wrap it up with this special food halloumi, cannellini bean and roasted sweet corn salad recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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