Guide to Make Shredded Mexican Chicken - Slow Cooker

Rosie Underwood   26/11/2020 01:15

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 997
  • ๐Ÿ˜Ž Rating: 4.7
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 237 calories
  • Shredded Mexican Chicken - Slow Cooker
    Shredded Mexican Chicken - Slow Cooker

    Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, shredded mexican chicken - slow cooker. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

    Shredded Mexican Chicken - Slow Cooker is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Shredded Mexican Chicken - Slow Cooker is something that I’ve loved my entire life.

    Guide to Make Shredded Mexican Chicken - Slow Cooker

    To get started with this recipe, we must first prepare a few components. You can have shredded mexican chicken - slow cooker using 16 ingredients and 9 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Shredded Mexican Chicken - Slow Cooker:

    1. Get 2 lbs. boneless, skinless chicken breasts
    2. Take 1/2 cup salsa
    3. Get 3 tbsp. brown sugar
    4. Get 1 can (4 oz.) mild diced green chilies
    5. Prepare 1 can (14.5 oz.) diced tomatoes, drained
    6. Make ready 1/2 onion, diced
    7. Get 1 tbsp. chili powder
    8. Get 1 tsp. salt
    9. Get 1 tsp. cumin
    10. Get 1 tsp. garlic powder
    11. Take 1 tsp. onion powder
    12. Get 1/2 tsp. smoked paprika
    13. Get 1/2 tsp. oregano
    14. Make ready 1/2 tsp. black pepper
    15. Make ready 1 tsp. liquid smoke
    16. Get 1/2 tsp. ground chipotle chili pepper (optional for more heat)

    Instructions

    Steps to make Shredded Mexican Chicken - Slow Cooker:

    1. Grease the inside of the slow cooker. Place the chicken in the bottom.
    2. In a medium bowl, stir together the rest of the ingredients. Then pour over the top of the chicken.
    3. Cook either on high for 3-4 hours OR low for 6-7 hours, until the chicken is tender enough to shred easily.
    4. Remove chicken from the slow cooker and allow it to rest for 5 minutes or so, then use 2 forks to shred it. Stir the chicken back into the remaining juices/salsa mix and cook on low for an additional 20 minutes.
    5. After the additional 20 minutes, remove the chicken from the slow cooker with a slotted spoon. Use the chicken in your favorite recipe (some suggestions are listed in the recipe description and a few are pictured below)!
    6. Chicken Nachos –>
    7. Chicken Quesadilla Pie. –>
    8. Southwestern Style Chicken Potato Skins –>
    9. Easy Chicken Taquitos –>

    As simple as that Recipe of Shredded Mexican Chicken - Slow Cooker

    So that is going to wrap it up for this special food shredded mexican chicken - slow cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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