Recipe of Grilled Cilantro Lime Corn Chicken Avocado Tacos
Evelyn Davis 29/06/2020 11:41
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🌎 Cuisine: American
👩 1 - 4 servings
😍 Review: 64
😎 Rating: 4.7
🍳 Category: Dessert
🍰 Calories: 186 calories
Grilled Cilantro Lime Corn Chicken Avocado Tacos
Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, grilled cilantro lime corn chicken avocado tacos. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Grilled Cilantro Lime Corn Chicken Avocado Tacos is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Grilled Cilantro Lime Corn Chicken Avocado Tacos is something that I’ve loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos
To get started with this recipe, we must prepare a few ingredients. You can have grilled cilantro lime corn chicken avocado tacos using 33 ingredients and 12 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Prepare 2 ears Corn, husked or 2 cups of frozen corn kernels
Make ready 1 Jalapeño, seeded and diced
Prepare zest and juice from one Lime
Get 1 tablespoon Chopped Cilantro, (fresh)
Make ready 1/2 teaspoon Salt
Get 1/2 teaspoon Black Pepper
Prepare 1/4 teaspoon Cayenne Pepper
Get For the Tacos
Prepare 12 White Corn or 6 Flour Tortillas
Get 2 Avocados, peeled, pitted and sliced
Make ready 2 cups Purple Cabbage, shredded
Get 1 cup Crumbled Queso Fresco
Make ready For the Cilantro Lime Sauce
Prepare 1 cup Plain Greek Yogurt
Prepare 1/4 cup minced cilantro
Make ready 2 cloves garlic, minced
Prepare 2 teaspoons Fresh Lime Juice
Make ready Salt and pepper
Prepare For Serving
Take Hot Sauce
Get Chopped Cilantro
Make ready Lime Wedges
Instructions
Instructions to make Grilled Cilantro Lime Corn Chicken Avocado Tacos:
Flatten chicken breast
Add chicken, lime, juice, soy sauce, garlic, cumin, chili powder, salt, and pepper for the chili lime chicken to a large sealable bag. Shake to combine the ingredients and seal.
Place in the refrigerator and marinate for at least 4 hours or overnight, if possible.
Preheat grill, or set oven to 350˚F
To make the sauce, add yogurt, cilantro, garlic, lime juice, salt and pepper to a blender or food processor. Blend for 30-60 seconds. Set aside.
Grill Instructions: When the grill is hot, remove chicken breasts from the marinade and place on the grill. Place corn cobs on the grill as well.
Oven Instructions: When the oven is warm, set the broil to high, remove chicken breasts from the marinade and place on a grill pan. Place corn cobs on the grill as well.
Grill until corn and chicken are cooked through, flipping halfway through (about 5 minutes per side). You will want the chicken to be 155˚F internally before removing and 165˚F before serving.
When corn is cool enough to handle, cut corn kernels away from the cobs. Add to a large bowl with jalapeño, lime juice, lime zest, cilantro, salt, pepper, and cayenne. Stir to combine.
Slice chicken into strips.
To assemble tacos, top with slices of avocado, corn salsa, shredded cabbage, queso fresco or sauce
Serve immediately with hot sauce, chopped cilantro, and lime wedges.
As simple as that Easiest Way to Prepare Grilled Cilantro Lime Corn Chicken Avocado Tacos
So that is going to wrap it up for this special food grilled cilantro lime corn chicken avocado tacos recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!