Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pulled pork (for the crock pot). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
This video shows how to make pulled pork in a crock pot or slow cooker. I also froze it before reheating it in crockpots. Remove from crock pot onto a large sheet of heavy-duty foil.
Pulled Pork (for the crock pot) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Pulled Pork (for the crock pot) is something which I’ve loved my whole life. They are nice and they look wonderful.
Guide to Prepare Pulled Pork (for the crock pot)
To begin with this recipe, we must first prepare a few ingredients. You can cook pulled pork (for the crock pot) using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Pulled Pork (for the crock pot):
- Make ready 5 lb Pork shoulder or butt roast
- Make ready 1/2 cup Brown sugar
- Take 1 tbsp Dry minced garlic
- Make ready 2 tbsp Chili powder
- Prepare 1 tbsp Paprika
- Prepare 1/4 cup Barbeque sauce (your favorite)
- Get 3 tbsp Cider vinegar
- Prepare 2 tbsp Worcestershire sauce
Making pulled pork in a crockpot couldn't be easier, all you need to do is throw the ingredients together, leave to cook, and go about your day. Delicious pulled pork will be waiting for you when you come home. Pulled pork is one of my all time favorite dinner recipes. I mean, easy crockpot meals of any kind are usually a win, but this one is definitely a crowd pleaser.
Instructions
Instructions to make Pulled Pork (for the crock pot):
- Combine dry ingredients and rub meat with mixture.
- Place meat in crock pot.
- Combine barbeque sauce, vinegar and Worcestershire sauce. Pour over meat.
- Cover and cook on low 10 to 12 hours.
- Remove meat, shred.
- Pour meat juices into a fat strainer. If you don't have one pour into a container, let cool, then put in freezer long enough to solidify the fat for easy removal(keep meat warm when doing this). Add juices as desired.
If you're looking for a crock pot pulled pork recipe that's got a little more tang, try this Slow Cooker Honey Balsamic Pulled Pork — another one. Pork shoulder is the most common cut used when making pulled pork. The shoulder includes the front leg and shoulder, and will likely come with a bone and plenty of marbling. The marbling is key because the fat is what will prevent the meat from drying out during the cooking process. While burnt bits would be delicious, they're not totally necessary.
As simple as that Easiest Way to Make Pulled Pork (for the crock pot)
So that is going to wrap it up for this special food pulled pork (for the crock pot) recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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