Easiest Way to Make Lemon Sugar Cookies

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lemon sugar cookies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

I may be a chocoholic but these cookies got me from the first bite. It was from the first bite of cookie dough because after one taste, I was hooked! I do adore Lemon Sugar Cookies-they are soft, chewy, and rolled in sugar.

Lemon Sugar Cookies is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lemon Sugar Cookies is something which I’ve loved my whole life.

Easiest Way to Make Lemon Sugar Cookies

To get started with this particular recipe, we must first prepare a few components. You can cook lemon sugar cookies using 10 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Lemon Sugar Cookies:

1. Prepare 1 stick butter, softened
2. Prepare 1 1/4 cup flour
3. Get 1 cup white sugar, separated
4. Prepare 1 tbsp brown sugar
5. Get 2 tsp vanilla
6. Make ready 1 egg yolk
7. Get Zest of 2 small/medium lemons
8. Make ready 1/4 tsp baking soda
9. Prepare 1/2 tsp baking powder
10. Take 1/4 tsp salt

And honestly, I'm not picky about the type of food it's typically associated with! If you love lemon desserts, I have the perfect cookie for you! I took my favorite sugar cookie recipe and adapted it to come up with today's recipe for Lemon Sugar Cookies. These lemon sugar cookies are thick and chewy and easy to freeze.

Instructions

Steps to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

I wanted these lemon sugar cookies to be soft, but chewy - this is the ultimate cookie dichotomy! These Lemon Sugar Cookies feature traditional sugar cookie dough dressed up with tart lemon juice and grated lemon peel. For more delicious cookies, see our complete cookie recipe collection. Lemon Sugar Cookies are simple, quick, and so worth the wait. These Lemon Sugar Cookies are melt in your mouth good!

As simple as that Recipe of Lemon Sugar Cookies

So that is going to wrap it up with this exceptional food lemon sugar cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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