Easiest Way to Prepare Jerk Chicken Breast in the Crockpot with Vegetables

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, jerk chicken breast in the crockpot with vegetables. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Jerk Chicken Breast in the Crockpot with Vegetables is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Jerk Chicken Breast in the Crockpot with Vegetables is something which I’ve loved my whole life. They’re nice and they look fantastic.

Easiest Way to Prepare Jerk Chicken Breast in the Crockpot with Vegetables

To get started with this recipe, we must prepare a few ingredients. You can have jerk chicken breast in the crockpot with vegetables using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. Prepare 3 boneless chicken breasts
2. Take 1 teaspoon dried jerk seasoning blend
3. Prepare 2 tablespoons butter
4. Make ready 1/4 cup soy sauce
5. Make ready 2 tablespoons molasses
6. Take 1 small clove garlic, minced
7. Make ready 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)

Instructions

Instructions to make Jerk Chicken Breast in the Crockpot with Vegetables:

1. For Chicken: - 3 boneless skinless chicken breast - 1 teaspoon dried jerk seasoning blend - 2 tablespoons butter
2. For sauce: - ¼ cup soy sauce - 2 tablespoons molasses - 1 tablespoon olive oil - 1 teaspoon dried jerk seasoning blend - 1 small clove garlic, minced - 1 pinch finely diced habanero pepper, seeds removed (or more if you like spicy)
3. Melt butter in skillet over medium high heat (closer to high).
4. Season both sides of chicken with a little seasoning and place in hot pan.
5. Sear on each side for 2-3 minutes until lightly browned. - Transfer to slow cooker
6. In small bowl whisk together sauce ingredients. - Pour over chicken.
7. Cover and cook on high for 3-4 hours or low for 6-8 until chicken is fully cooked. - Add vegetables at 4 hour mark.
8. NOTES: - I cooked this on high in my 3.5 quart slow cooker for 5 hours. - - Be very careful when dicing habanero not to get juices on your skin (wear gloves if needed). It is very spicy so use only a little pinch unless you enjoy spicier flavors.

As simple as that Easiest Way to Make Jerk Chicken Breast in the Crockpot with Vegetables

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