Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, rajasthani makke ke dhokle. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rajasthani Makke Ke Dhokle is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Rajasthani Makke Ke Dhokle is something that I have loved my entire life. They’re nice and they look fantastic.
Steps to Prepare Rajasthani Makke Ke Dhokle
To begin with this particular recipe, we have to first prepare a few components. You can cook rajasthani makke ke dhokle using 12 ingredients and 7 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Rajasthani Makke Ke Dhokle:
Prepare 2 cup makke ka aata
Take 1 cup methi leaves finely chopped
Prepare 1/2 cup crushed green peas
Take 1 tsp jeera
Make ready 1 tsp til
Prepare 1 tsp khada dhania
Get 2 tsp redchilly powder
Get 1 tsp ginger paste
Get 1 tsp garlic paste
Prepare 4 green chillies
Make ready Pinch hing
Get to taste Salt
Instructions
Instructions to make Rajasthani Makke Ke Dhokle:
Mix all the ingredients in the flour and knead a soft dough with luckwarm water.
Keep aside for 15 min. Again knead the dough with your palm to make it smooth.
Divide the dough in to equal portions. Make round ball and press it with your palms. Make hole in the middle with your index finger.
Grease idli stand with applying some oil on it. And place the dhoklas in idli stand.
Steam the dhoklas in idli steamer for 15 to 20 min.
After 15 min. insert toothpick in dhokla, if it comes out clear your dhoklas are ready.
While serving pour some groundnut oil/desi ghee over the dhokla and serve with kadi/daal.
As simple as that Easiest Way to Make Rajasthani Makke Ke Dhokle
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