How to Make Crockpot Buffalo Chicken

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot buffalo chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Buffalo Chicken is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Crockpot Buffalo Chicken is something that I have loved my whole life.

Steps to Prepare Crockpot Buffalo Chicken

To begin with this recipe, we have to first prepare a few ingredients. You can have crockpot buffalo chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Crockpot Buffalo Chicken:

1. Take 2 - Boneless Skinless Chicken Breasts
2. Get 1 - Franks Red Hot Buffalo Sauce (12 oz)
3. Prepare 1/2 - oz Dry Ranch Mix
4. Take 3 - Tablespoons of Butter!
5. Take Optional: 1/2 tablespoon Onion powder
6. Take Optional: 2 tablespoons Worcestershire sauce

Instructions

Steps to make Crockpot Buffalo Chicken:

1. Thaw 2 chicken breasts and cut in half when defrosted
2. In a bowl, mix in bottle of Frank's red hot sauce (we gotta put that $##% on everything, right?), butter, and ranch mix. If you choose to do the optional ingredients, add them in too at this time.
3. Mix mix mix mix mix mix
4. Put chicken and mixture into crock pot together, cook on LOW and wait 7 hours.
5. When chicken is done cooking, grab a pair of forks and tear the chicken into shreds… Now it's ready for sandwiches, buffalo chicken egg rolls, pannini, or even a dip!!! Enjoy :)

As simple as that Easiest Way to Make Crockpot Buffalo Chicken

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